Why You’ll Love These Salisbury Steak Meatballs
- Meal Prep Friendly: Make a big batch to enjoy throughout the week.
- Effortless Cooking: Let your slow cooker do the work while you go about your day.
- Rich and Flavorful: A savory, homemade gravy elevates this comfort classic.
- Versatile Serving Options: Pairs perfectly with a variety of sides.
Tools You’ll Need
- Skillet (optional): For browning the meatballs (if desired).
- Mixing bowl: To prepare the meatballs.
- Slow cooker: For hands-off cooking.
- Whisk: To mix the gravy ingredients.
Easy Slow Cooker Salisbury Steak Meatballs
- Total Time: 0 hours
Description
If you’re looking for a comforting, hearty meal with minimal effort, these Easy Slow Cooker Salisbury Steak Meatballs are a must-try! Tender meatballs simmered in a rich, savory gravy make this dish perfect for cozy dinners or meal prep. Serve over mashed potatoes, rice, or egg noodles for a complete meal that the whole family will love.
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Ingredients
For the Meatballs:
- 1 lb ground beef or ground turkey: Choose your preferred protein.
- 1/3 cup breadcrumbs or crushed crackers: For binding.
- 1/4 cup milk: Keeps the meatballs tender.
- 1 large egg: Helps hold everything together.
- 1/4 cup onion, finely diced: Adds sweetness and flavor.
- 1 teaspoon Worcestershire sauce: Enhances the umami flavor.
- 1/2 teaspoon garlic powder: Adds a subtle kick.
- 1/2 teaspoon salt: For seasoning.
- 1/4 teaspoon pepper: A hint of spice.
For the Gravy:
- 2 cups beef broth: The base for the rich gravy.
- 1 tablespoon Worcestershire sauce: Adds depth.
- 1 tablespoon ketchup: Balances the savory flavors with a touch of sweetness.
- 1 teaspoon Dijon mustard (optional): For an extra layer of flavor.
- 2 tablespoons cornstarch + 2 tablespoons water: To thicken the gravy.
- 1 cup mushrooms, sliced (optional): Adds earthy flavor.
- 1/2 cup onion, thinly sliced: For extra sweetness and texture.
Instructions
Step 1: Prepare the Meatballs
- In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, diced onion, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix until just combined. Avoid overmixing to keep the meatballs tender.
- Form the mixture into 1 1/2-inch meatballs and set aside.
Step 2: Optional Step – Brown the Meatballs
- Heat a skillet over medium heat and lightly brown the meatballs on all sides. This step adds flavor but can be skipped to save time.
Step 3: Assemble in the Slow Cooker
- Place the sliced mushrooms and onions at the bottom of the slow cooker.
- Arrange the meatballs on top.
Step 4: Prepare the Gravy
- In a small bowl, whisk together the beef broth, Worcestershire sauce, ketchup, and Dijon mustard (if using).
- Pour the mixture over the meatballs.
Step 5: Cook
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the meatballs are tender and fully cooked.
Step 6: Thicken the Gravy
- In the last 30 minutes of cooking, mix the cornstarch with water to create a slurry.
- Stir it into the slow cooker and let it thicken.
Step 7: Serve
- Serve the meatballs and gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired.
Notes
- Don’t Overmix the Meatballs: Overmixing can make them tough. Handle the mixture gently.
- Use Lean Meat: A leaner ground meat will reduce excess grease in the slow cooker.
- Make Ahead: Form the meatballs a day ahead and refrigerate until ready to cook.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Cuisine: American
Storage Instructions
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze the cooked meatballs and gravy in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm in a skillet over low heat, adding a splash of water or broth if needed.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen meatballs?
A: Yes! Store-bought frozen meatballs can be used to save time. Add them directly to the slow cooker.
Q2: Can I make this gluten-free?
A: Absolutely! Use gluten-free breadcrumbs and check that your Worcestershire sauce and ketchup are gluten-free.
Q3: Can I add more vegetables?
A: Definitely! Try adding carrots, celery, or even peas for extra nutrition.
Conclusion: A Comfort Food Classic!
These Easy Slow Cooker Salisbury Steak Meatballs are a delicious and fuss-free way to enjoy a hearty, homemade meal. With tender meatballs and rich, savory gravy, this recipe is sure to become a family favorite. Give it a try—you’ll love how easy and satisfying it is!
Nutritional Information (per serving)
Calories: 280
Protein: 18g
Carbohydrates: 10g
Fat: 18g
Fiber: 1g
Enjoy every bite of these comforting, flavorful meatballs!
