Description

There’s something irresistibly delightful about these Easy Red Velvet Cheesecake Bites. They’re the perfect combination of creamy cheesecake and rich red velvet, making them a hit for parties, holidays, or simply indulging your sweet tooth. Best of all, they’re bite-sized, so you can enjoy a taste of decadence without going overboard.

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Ingredients

Scale

For the Red Velvet Base:

1 box red velvet cake mix
1 egg
1/3 cup vegetable oil

For the Cheesecake Filling:

8 oz cream cheese, softened
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract

Optional Toppings:

Powdered sugar (for dusting)
White chocolate drizzle

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Instructions

Step 1: Prepare the Red Velvet Base

Preheat your oven to 350°F (175°C). Lightly grease your muffin tin or line with cupcake liners.
In a mixing bowl, combine the red velvet cake mix, egg, and vegetable oil. Mix until a thick dough forms.

Step 2: Press the Base into the Tin

Scoop about 1 tablespoon of the red velvet dough into each muffin cup (for mini tins) or 2 tablespoons (for standard tins).
Press the dough down evenly to form a flat layer.

Step 3: Make the Cheesecake Filling

In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

Step 4: Assemble the Cheesecake Bites

Spoon about 1-2 teaspoons of the cheesecake mixture onto the red velvet layer (mini tin) or 1 tablespoon (standard tin). Spread slightly to cover.

Step 5: Bake

Bake in the preheated oven for 12-15 minutes (mini tin) or 18-20 minutes (standard tin), until the cheesecake layer is set.

Step 6: Cool and Serve

Allow the bites to cool completely in the tin before removing. Chill in the refrigerator for at least 1 hour for the best texture.
Dust with powdered sugar or drizzle with white chocolate before serving, if desired.

Notes

Use a Cookie Scoop: This makes portioning the dough easier and ensures even layers.
Don’t Overbake: The cheesecake layer should look set but not browned.
Chill for Clean Cuts: Refrigerate before serving for firmer bites.

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Cuisine: American