Why You’ll Love These Easy Red Velvet Cheesecake Bites
- Rich and Creamy: A match made in dessert heaven.
- Perfectly Portable: Great for parties or sharing.
- Simple to Make: Minimal steps and fuss.
- Eye-Catching: The red and white color combo is both festive and elegant.
Tools You’ll Need
- Hand or stand mixer
- Muffin tin (mini or standard)
- Non-stick cooking spray or liners
- Mixing bowls
Easy Red Velvet Cheesecake Bites
- Total Time: 0 hours
Description
There’s something irresistibly delightful about these Easy Red Velvet Cheesecake Bites. They’re the perfect combination of creamy cheesecake and rich red velvet, making them a hit for parties, holidays, or simply indulging your sweet tooth. Best of all, they’re bite-sized, so you can enjoy a taste of decadence without going overboard.
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Ingredients
For the Red Velvet Base:
- 1 box red velvet cake mix
- 1 egg
- 1/3 cup vegetable oil
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Optional Toppings:
- Powdered sugar (for dusting)
- White chocolate drizzle
Instructions
Step 1: Prepare the Red Velvet Base
- Preheat your oven to 350°F (175°C). Lightly grease your muffin tin or line with cupcake liners.
- In a mixing bowl, combine the red velvet cake mix, egg, and vegetable oil. Mix until a thick dough forms.
Step 2: Press the Base into the Tin
- Scoop about 1 tablespoon of the red velvet dough into each muffin cup (for mini tins) or 2 tablespoons (for standard tins).
- Press the dough down evenly to form a flat layer.
Step 3: Make the Cheesecake Filling
- In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
Step 4: Assemble the Cheesecake Bites
- Spoon about 1-2 teaspoons of the cheesecake mixture onto the red velvet layer (mini tin) or 1 tablespoon (standard tin). Spread slightly to cover.
Step 5: Bake
- Bake in the preheated oven for 12-15 minutes (mini tin) or 18-20 minutes (standard tin), until the cheesecake layer is set.
Step 6: Cool and Serve
- Allow the bites to cool completely in the tin before removing. Chill in the refrigerator for at least 1 hour for the best texture.
- Dust with powdered sugar or drizzle with white chocolate before serving, if desired.
Notes
- Use a Cookie Scoop: This makes portioning the dough easier and ensures even layers.
- Don’t Overbake: The cheesecake layer should look set but not browned.
- Chill for Clean Cuts: Refrigerate before serving for firmer bites.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Cuisine: American
Storage Instructions
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze in a single layer, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months. Thaw in the fridge before serving.
Frequently Asked Questions (FAQ)
Q1: Can I make these gluten-free?
A: Yes, just use a gluten-free red velvet cake mix.
Q2: Can I double this recipe?
A: Absolutely! Just use two muffin tins or bake in batches.
Q3: What if I don’t have a muffin tin?
A: Use a baking dish and slice into squares after cooling.
Conclusion: A Sweet Crowd Pleaser!
These Easy Red Velvet Cheesecake Bites are a guaranteed hit for any occasion. They’re simple to make, visually stunning, and packed with flavor. Try them out and watch them disappear in no time!
Did you make this recipe? Share your photos and thoughts in the comments—we’d love to see your creations!
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Chill Time: 1 hour
Nutritional Information (per bite):
Calories: 110
Protein: 2g
Carbohydrates: 12g
Fat: 6g
Fiber: 0g
Enjoy every bite of these decadent red velvet treats!
