Description
There’s something irresistible about the gooey, caramelized topping of this Easy Pecan Upside Down Cake. With its buttery pecans, rich caramel flavor, and light, moist cake, this dessert is as stunning as it is delicious. It’s perfect for holidays, family gatherings, or anytime you’re in the mood for a sweet Southern treat!
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Ingredients
Scale
For the Caramelized Pecan Topping:
- ½ cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
For the Cake:
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk (or buttermilk for a tangy twist)
Instructions
Step 1: Prepare the Caramelized Pecan Topping
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, brown sugar, chopped pecans, and vanilla extract.
- Pour the mixture into the bottom of a greased 9-inch cake pan, spreading it evenly.
Step 2: Make the Cake Batter
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, starting and ending with the dry ingredients. Mix until just combined.
Step 3: Assemble and Bake
- Carefully spread the cake batter over the pecan topping, smoothing the surface with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes, then carefully invert it onto a serving plate.
Notes
- Use Fresh Pecans: For the best flavor and crunch, use fresh, high-quality pecans.
- Grease the Pan Well: Ensure the cake releases smoothly by generously greasing the pan.
- Don’t Overmix: Mix the batter just until combined to keep the cake light and tender.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Cuisine: American