Why You’ll Love This Easy Pecan Upside Down Cake
- Crowd-Pleasing Flavor: A dessert that’s guaranteed to wow your guests.
- Caramelized Perfection: The topping creates a rich, gooey layer of sweet and buttery pecans.
- Quick and Simple: With basic pantry ingredients, you can whip this up in no time!
- Impressive Presentation: Flip the cake to reveal a beautifully glossy pecan topping—no frosting required!
Tools You’ll Need
- Rubber spatula: For spreading the batter evenly.
- 9-inch round cake pan or springform pan
- Mixing bowls: For the cake batter and topping.
- Hand mixer or stand mixer: To cream the butter and sugar.
Easy Pecan Upside Down Cake
- Total Time: 1 hour
Description
There’s something irresistible about the gooey, caramelized topping of this Easy Pecan Upside Down Cake. With its buttery pecans, rich caramel flavor, and light, moist cake, this dessert is as stunning as it is delicious. It’s perfect for holidays, family gatherings, or anytime you’re in the mood for a sweet Southern treat!
Subscribe to our newsletter for more delightful recipes like this, delivered straight to your inbox!
Ingredients
For the Caramelized Pecan Topping:
- ½ cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
For the Cake:
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk (or buttermilk for a tangy twist)
Instructions
Step 1: Prepare the Caramelized Pecan Topping
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, brown sugar, chopped pecans, and vanilla extract.
- Pour the mixture into the bottom of a greased 9-inch cake pan, spreading it evenly.
Step 2: Make the Cake Batter
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, starting and ending with the dry ingredients. Mix until just combined.
Step 3: Assemble and Bake
- Carefully spread the cake batter over the pecan topping, smoothing the surface with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes, then carefully invert it onto a serving plate.
Notes
- Use Fresh Pecans: For the best flavor and crunch, use fresh, high-quality pecans.
- Grease the Pan Well: Ensure the cake releases smoothly by generously greasing the pan.
- Don’t Overmix: Mix the batter just until combined to keep the cake light and tender.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep for up to 5 days in the fridge. Reheat slices in the microwave for a few seconds before serving.
- Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions (FAQ)
Q1: Can I use a boxed cake mix?
A: Yes! You can use a yellow or butter cake mix for an even quicker version. Prepare the pecan topping as directed and pour the prepared cake mix over it before baking.
Q2: Can I make this cake nut-free?
A: Substitute the pecans with shredded coconut or skip the topping and bake the cake plain.
Q3: What’s the best way to invert the cake?
A: Place a large plate over the pan, then quickly and confidently flip the pan and plate together. Be careful as the caramel topping will be hot.
Conclusion: A Sweet and Gooey Delight!
This Easy Pecan Upside Down Cake is a dessert that’s as beautiful as it is tasty. The caramelized topping, buttery pecans, and soft cake create a perfect harmony of flavors and textures. Try it for your next celebration, and it’s sure to become a new favorite!
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Nutritional Information (per serving):
Calories: 320 | Protein: 4g | Carbohydrates: 45g | Fat: 15g | Fiber: 2g
Enjoy every gooey, buttery bite! Don’t forget to share your photos and tag us online.
