Description
There’s something delightfully refreshing about the combination of tangy lemon and soft, creamy textures in this Easy Lemon Charlotte. This no-bake dessert is perfect for any occasion—light, elegant, and bursting with citrusy goodness. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is sure to impress with minimal effort!
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Ingredients
Scale
To prepare this dessert, you’ll need the following:
- Ladyfinger biscuits: About 20-25, for the base and lining.
- 1 cup lemon curd: Store-bought or homemade.
- 1 cup heavy whipping cream: Chilled, for a fluffy texture.
- 1 teaspoon vanilla extract: For added flavor.
- 2 tablespoons powdered sugar: To sweeten the whipped cream.
- Zest of 1 lemon: Adds a fresh burst of citrus flavor.
- 1/4 cup fresh lemon juice: To enhance the tanginess.
- Fresh fruits or mint leaves (optional): For garnish.
Instructions
Step 1: Prepare the Pan
- Line the bottom and sides of your springform pan with parchment paper for easy removal.
- Arrange the ladyfinger biscuits upright around the edges of the pan, flat side facing inward.
- Cover the bottom of the pan with a layer of ladyfingers.
Step 2: Make the Cream Filling
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold in the lemon curd, lemon zest, and lemon juice until smooth and well combined.
Step 3: Assemble the Charlotte
- Spread half of the lemon cream filling over the bottom layer of ladyfingers.
- Add another layer of ladyfingers over the filling.
- Spread the remaining lemon cream filling evenly on top.
Step 4: Chill and Set
- Cover the pan with plastic wrap and refrigerate for at least 4-6 hours or overnight. This helps the flavors meld and the dessert to set.
Step 5: Decorate and Serve
- Carefully remove the charlotte from the pan and place it on a serving plate.
- Garnish with fresh fruits, mint leaves, or extra lemon zest for a pop of color and flavor.
- Slice and serve chilled for a perfectly refreshing dessert!
Notes
- Use Cold Ingredients: Chilled cream whips better and gives a fluffier texture.
- Homemade Lemon Curd: If you have time, homemade lemon curd can elevate the flavor.
- Adjust Sweetness: Taste the filling as you go to adjust the sweetness to your preference.
- Make Ahead: This dessert is ideal for prepping a day in advance, as it tastes even better after chilling.
- Prep Time: 20 minutes
- Chiling Time: 6 hours