Crispy, golden, and irresistibly crunchy, Easy Fried Onion Rings are a classic snack or side dish that everyone loves. Made with a simple batter and fried to perfection, these onion rings are perfect for dipping in your favorite sauce!
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Why You’ll Love This Recipe
- Extra Crispy: Light and airy batter for the perfect crunch.
- Simple Ingredients: Made with pantry staples.
- Quick & Easy: Ready in under 30 minutes!
- Perfect for Snacking: Great as an appetizer, side, or game-day treat.
Ingredients
- Large Onions (2, sliced into ½-inch rings) – Sweet or yellow onions work best.
- All-Purpose Flour (1 cup) – Forms the base of the batter.
- Cornstarch (¼ cup) – Helps create an extra crispy coating.
- Baking Powder (1 tsp) – Makes the batter light and airy.
- Salt (1 tsp) – Enhances the flavor.
- Black Pepper (½ tsp) – Adds a mild spice.
- Paprika (½ tsp, optional) – For extra flavor and color.
- Cold Sparkling Water or Milk (¾ cup) – Helps make a light, crisp batter.
- Egg (1 large, beaten) – Binds the batter.
- Breadcrumbs or Panko (1 cup, optional for extra crunch) – For a thicker, crunchier coating.
- Vegetable Oil (for frying, about 3 cups) – Neutral oil like canola or sunflower.
Tools You’ll Need
- Sharp knife – For slicing onions into rings.
- Mixing bowls – To prepare the batter.
- Deep frying pan or Dutch oven – For frying.
- Tongs or slotted spoon – For handling hot onion rings.
- Paper towels – To drain excess oil.
How to Make Easy Fried Onion Rings
1. Prepare the Onions
Peel and slice the onions into ½-inch thick rings. Separate them and set aside.
2. Make the Batter
In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, black pepper, and paprika. Add the beaten egg and cold sparkling water (or milk) and whisk until smooth.
3. Heat the Oil
In a deep pan, heat about 2 inches of oil over medium-high heat to 350°F (175°C).
4. Coat the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off. If using breadcrumbs, dip the battered onion ring into the breadcrumbs for an extra crispy coating.
5. Fry Until Golden
Carefully place the onion rings in the hot oil and fry for 2–3 minutes per side, until golden brown and crispy. Do not overcrowd the pan—fry in batches.
6. Drain and Serve
Remove onion rings with tongs or a slotted spoon and place on a paper towel-lined plate to drain excess oil.
7. Enjoy with Your Favorite Dipping Sauce!
Serve hot with ketchup, ranch, honey mustard, or a spicy aioli.
What to Serve with Onion Rings
- Burgers or sandwiches – The perfect crispy side.
- BBQ or grilled meats – A great pairing for smoky flavors.
- Salads – Add crunch to your greens.
Tips for the Best Onion Rings
- Use cold ingredients: Cold sparkling water or milk makes the batter crispier.
- Don’t overcrowd the pan: Fry in small batches for even cooking.
- Use sweet onions: For the best flavor, try Vidalia or yellow onions.
- Keep them warm: Place fried onion rings on a wire rack in a 200°F (95°C) oven while finishing the rest.
Storing and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze on a baking sheet, then transfer to a bag for up to 2 months.
- Reheat: Bake at 375°F (190°C) for 10 minutes or air fry for extra crispiness.
Frequently Asked Questions
Can I bake onion rings instead of frying?
Yes! Bake at 425°F (220°C) for 20 minutes, flipping halfway.
Can I use an air fryer?
Absolutely! Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.
Why are my onion rings soggy?
Make sure the oil is hot enough and don’t stack them while cooling.
Conclusion
These Easy Fried Onion Rings are crispy, flavorful, and perfect for any occasion. Whether as a side, snack, or party appetizer, they’ll disappear fast!
Don’t forget to leave a review below and share your photos on Pinterest!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 250 | Protein: 4g | Carbohydrates: 30g | Fat: 12g | Fiber: 2g | Sodium: 350mg
Easy Fried Onion Rings
- Total Time: 25 minutes
Description
Crispy, golden, and irresistibly crunchy, Easy Fried Onion Rings are a classic snack or side dish that everyone loves. Made with a simple batter and fried to perfection, these onion rings are perfect for dipping in your favorite sauce!
Want more delicious recipes like this? Subscribe now for the latest crispy creations!
Ingredients
- Large Onions (2, sliced into ½-inch rings) – Sweet or yellow onions work best.
- All-Purpose Flour (1 cup) – Forms the base of the batter.
- Cornstarch (¼ cup) – Helps create an extra crispy coating.
- Baking Powder (1 tsp) – Makes the batter light and airy.
- Salt (1 tsp) – Enhances the flavor.
- Black Pepper (½ tsp) – Adds a mild spice.
- Paprika (½ tsp, optional) – For extra flavor and color.
- Cold Sparkling Water or Milk (¾ cup) – Helps make a light, crisp batter.
- Egg (1 large, beaten) – Binds the batter.
- Breadcrumbs or Panko (1 cup, optional for extra crunch) – For a thicker, crunchier coating.
- Vegetable Oil (for frying, about 3 cups) – Neutral oil like canola or sunflower.
Instructions
Peel and slice the onions into ½-inch thick rings. Separate them and set aside.
In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, black pepper, and paprika. Add the beaten egg and cold sparkling water (or milk) and whisk until smooth.
In a deep pan, heat about 2 inches of oil over medium-high heat to 350°F (175°C).
Dip each onion ring into the batter, allowing excess to drip off. If using breadcrumbs, dip the battered onion ring into the breadcrumbs for an extra crispy coating.
Carefully place the onion rings in the hot oil and fry for 2–3 minutes per side, until golden brown and crispy. Do not overcrowd the pan—fry in batches.
Remove onion rings with tongs or a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Serve hot with ketchup, ranch, honey mustard, or a spicy aioli.
Notes
- Use cold ingredients: Cold sparkling water or milk makes the batter crispier.
- Don’t overcrowd the pan: Fry in small batches for even cooking.
- Use sweet onions: For the best flavor, try Vidalia or yellow onions.
- Keep them warm: Place fried onion rings on a wire rack in a 200°F (95°C) oven while finishing the rest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
