Description

Flan is a classic dessert with a silky-smooth texture and rich caramel flavor that’s sure to impress. This easy recipe simplifies the process, so you can make this elegant dessert right at home with minimal effort. Perfect for any occasion, it’s a crowd-pleaser that’s as stunning as it is delicious!

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Ingredients

Scale

For the Caramel:

1/2 cup granulated sugar
2 tablespoons water

For the Custard:

3 large eggs
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 teaspoon vanilla extract

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Instructions

Step 1: Make the Caramel

In a small saucepan over medium heat, combine sugar and water. Stir gently until dissolved, then stop stirring.
Let the mixture cook until it turns a golden amber color, swirling the pan occasionally for even cooking.
Quickly pour the caramel into the baking dish, tilting the dish to coat the bottom evenly. Set aside to harden.

Step 2: Prepare the Custard
4. In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth.

Step 3: Combine and Bake
5. Pour the custard mixture over the hardened caramel in the baking dish.
6. Place the dish inside a larger roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the baking dish.

Step 4: Bake the Flan
7. Preheat your oven to 350°F (175°C). Bake for 50-60 minutes, or until the flan is set but still slightly jiggly in the center.

Step 5: Cool and Chill
8. Remove the baking dish from the water bath and let it cool to room temperature. Cover and refrigerate for at least 4 hours, or overnight.

Step 6: Serve and Enjoy
9. To unmold, run a knife around the edges of the flan. Invert onto a plate, letting the caramel sauce flow over the top. Slice and serve!

Notes

Don’t Overcook: The flan should still have a slight jiggle when you remove it from the oven.
Make Ahead: Flan tastes even better when chilled overnight, so plan ahead for the best results.
Use a Water Bath: This prevents cracks and ensures the custard cooks evenly.
Clean Up Caramel Quickly: Soak the caramel saucepan in hot water immediately after use to make cleanup easier.

Prep Time: 15 minutes
Chilling Time: 4 hours
Cook Time: 60 minutes
Cuisine: American