Description
If you’re looking for a quick and delicious meal, this Easy Egg Fried Rice is a perfect choice! Packed with fluffy rice, scrambled eggs, and flavorful seasonings, it’s a great way to use up leftover rice and create a satisfying dish in under 20 minutes.
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Ingredients
- Cooked Rice (2 cups, preferably day-old)
- Eggs (2 large)
- Green Onions (¼ cup, chopped)
- Garlic (2 cloves, minced)
- Soy Sauce (2 tbsp)
- Sesame Oil (1 tbsp)
- Vegetable Oil (1 tbsp)
- Salt & Pepper (to taste)
Optional Add-ins:
- Frozen Peas & Carrots (½ cup)
- Cooked Chicken or Shrimp (½ cup)
- Chili Flakes (for extra spice)
Instructions
1. Prepare Your Ingredients
- If using leftover rice, break up any clumps for even frying.
- Chop green onions and mince the garlic.
2. Scramble the Eggs
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
- Crack the eggs into the pan and scramble until just set.
- Remove from the pan and set aside.
3. Sauté Aromatics & Veggies
- In the same pan, add minced garlic and sauté for 30 seconds until fragrant.
- If using vegetables, add them now and stir-fry for 2–3 minutes.
4. Fry the Rice
- Add the cooked rice to the pan and stir-fry for 3–4 minutes, breaking up any clumps.
5. Add Seasonings & Eggs
- Pour in soy sauce and sesame oil, stirring to coat the rice evenly.
- Return the scrambled eggs to the pan and mix well.
- Taste and season with salt and pepper as needed.
6. Finish & Serve
- Garnish with chopped green onions and serve hot.
Notes
- Use Day-Old Rice: Fresh rice can be too moist and sticky. If using fresh rice, spread it on a tray and let it cool before frying.
- High Heat is Key: Stir-fry on high heat to get that restaurant-style texture.
- Don’t Overcrowd the Pan: Cook in batches if needed for even frying.
- Customize It: Add your favorite veggies or protein for a heartier meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: Chinese