Easy Egg Fried Rice Recipe

If you’re looking for a quick and delicious meal, this Easy Egg Fried Rice is a perfect choice! Packed with fluffy rice, scrambled eggs, and flavorful seasonings, it’s a great way to use up leftover rice and create a satisfying dish in under 20 minutes.

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Why You’ll Love This Recipe:

• Quick & Easy: Ready in just 15 minutes!
• Budget-Friendly: Uses simple pantry ingredients.
• Customizable: Add veggies, protein, or spices to your liking.
• Perfect for Leftovers: A great way to use up extra rice.

Ingredients You’ll Need:

• Cooked Rice (2 cups, preferably day-old)
• Eggs (2 large)
• Green Onions (¼ cup, chopped)
• Garlic (2 cloves, minced)
• Soy Sauce (2 tbsp)
• Sesame Oil (1 tbsp)
• Vegetable Oil (1 tbsp)
• Salt & Pepper (to taste)

Optional Add-ins:

• Frozen Peas & Carrots (½ cup)
• Cooked Chicken or Shrimp (½ cup)
• Chili Flakes (for extra spice)

Kitchen Tools Needed:

• Large Skillet or Wok
• Spatula
• Knife & Cutting Board

How to Make Easy Egg Fried Rice:

1. Prepare Your Ingredients

• If using leftover rice, break up any clumps for even frying.
• Chop green onions and mince the garlic.

2. Scramble the Eggs

• Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
• Crack the eggs into the pan and scramble until just set.
• Remove from the pan and set aside.

3. Sauté Aromatics & Veggies

• In the same pan, add minced garlic and sauté for 30 seconds until fragrant.
• If using vegetables, add them now and stir-fry for 2–3 minutes.

4. Fry the Rice

• Add the cooked rice to the pan and stir-fry for 3–4 minutes, breaking up any clumps.

5. Add Seasonings & Eggs

• Pour in soy sauce and sesame oil, stirring to coat the rice evenly.
• Return the scrambled eggs to the pan and mix well.
• Taste and season with salt and pepper as needed.

6. Finish & Serve

• Garnish with chopped green onions and serve hot.

What to Serve with Egg Fried Rice:

• A Side of Stir-Fried Vegetables – Broccoli, bell peppers, or bok choy.
• Soup – A light miso or egg drop soup pairs well.
• Dumplings – Add a side of steamed or pan-fried dumplings.

Tips for the Best Egg Fried Rice:

• Use Day-Old Rice: Fresh rice can be too moist and sticky. If using fresh rice, spread it on a tray and let it cool before frying.
• High Heat is Key: Stir-fry on high heat to get that restaurant-style texture.
• Don’t Overcrowd the Pan: Cook in batches if needed for even frying.
• Customize It: Add your favorite veggies or protein for a heartier meal.

Storage & Reheating:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a pan over medium heat with a splash of water or broth to refresh the texture.

Frequently Asked Questions:

Can I use brown rice?
Yes! Brown rice adds extra fiber and a nutty flavor.

Can I make this without soy sauce?
You can use tamari, coconut aminos, or a pinch of salt as a substitute.

How do I prevent mushy fried rice?
Use cold, dry rice and fry on high heat to keep it fluffy.

Conclusion

This Easy Egg Fried Rice is a go-to meal for busy days. With just a few ingredients and simple steps, you can whip up a restaurant-quality dish at home. Give it a try and let me know how it turns out!

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: Chinese

Nutritional Information (Per Serving):
Calories: 280 | Protein: 8g | Carbohydrates: 40g | Fat: 10g | Fiber: 2g | Sodium: 500mg

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