This Easy Egg Fried Rice is a simple yet flavorful dish that’s perfect for a quick weeknight meal or a tasty side dish. With fluffy rice, scrambled eggs, and a hint of soy sauce, this recipe is ready in just minutes. Plus, it’s easy to customize with your favorite vegetables, proteins, or sauces!
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Why You’ll Love This Egg Fried Rice Recipe
- Quick and Easy: Ready in under 20 minutes, perfect for busy weeknights.
- Customizable: Add veggies, proteins, or extra sauces to make it your own.
- Uses Simple Ingredients: Made with everyday staples like rice, eggs, and soy sauce.
Ingredients for Egg Fried Rice
Here’s what you’ll need to make this easy and delicious egg fried rice:
- 3 cups cooked rice (preferably day-old, cold rice)
- 3 large eggs, lightly beaten
- 2 tablespoons vegetable oil (or any neutral oil)
- 1/2 cup green onions, chopped (optional)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil (optional, for extra flavor)
- Salt and pepper to taste
- Optional: 1/2 cup mixed vegetables (carrots, peas, corn, etc.)
Tools You’ll Need
- Large skillet or wok
- Spatula
- Measuring spoons
How to Make Easy Egg Fried Rice
Step 1: Prepare the Rice
- If you don’t have leftover rice, cook 1 1/2 cups of rice in advance and let it cool completely. Cold rice works best for fried rice as it helps prevent clumping and ensures each grain gets nicely fried.
Step 2: Scramble the Eggs
- Heat 1 tablespoon of oil in a large skillet or wok over medium heat.
- Add the beaten eggs and scramble until just set. Remove the scrambled eggs from the pan and set aside.
Step 3: Stir-Fry the Rice
- In the same skillet, add the remaining tablespoon of oil.
- If you’re using mixed vegetables, stir-fry them for 2-3 minutes until softened.
- Add the cold rice to the pan and stir-fry for 3-4 minutes, breaking up any clumps and ensuring the rice is heated through.
Step 4: Add Eggs and Flavorings
- Return the scrambled eggs to the pan with the rice. Stir to combine.
- Drizzle the soy sauce and sesame oil (if using) over the rice, stirring well to coat evenly.
- Season with salt and pepper to taste, and stir in the chopped green onions for added freshness.
Step 5: Serve and Enjoy
- Remove the pan from heat and serve the fried rice warm.
- Garnish with extra green onions or a drizzle of soy sauce, if desired.
Serving Suggestions
- Serve this egg fried rice as a side dish with your favorite Asian-inspired meals like stir-fried veggies or grilled chicken.
- It can also be enjoyed as a light main dish with a simple side salad.
Tips for the Best Egg Fried Rice
- Use Cold Rice: Day-old rice that has been refrigerated works best because it’s firmer and less likely to get mushy when stir-fried.
- High Heat for Stir-Frying: Cook the rice over medium-high heat for a perfect fried texture.
- Add Protein or Veggies: You can customize this recipe by adding shrimp, chicken, tofu, or a variety of vegetables like peas, carrots, or bell peppers.
Storage Instructions
- Refrigerate: Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in a skillet over medium heat, adding a little extra oil if needed to prevent sticking, or microwave until heated through.
Frequently Asked Questions (FAQ)
Q1: Can I use freshly cooked rice for fried rice?
A: It’s best to use cold, day-old rice as it fries better, but if you need to use fresh rice, let it cool completely before stir-frying.
Q2: Can I make this recipe vegetarian?
A: Yes! This recipe is already vegetarian, but feel free to add more vegetables or plant-based proteins like tofu.
Q3: Can I freeze leftover fried rice?
A: Yes, you can freeze fried rice for up to 3 months. Just be sure to store it in a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Conclusion: A Quick and Flavorful Favorite!
This Easy Egg Fried Rice is a delicious and versatile recipe that comes together in no time. Whether you’re making it as a main dish or a side, it’s sure to be a hit with the whole family!
Did you try this recipe? Don’t forget to share your photos and leave a review—we love seeing your creations!
Nutritional Information (per serving)
Calories: 280
Carbohydrates: 38g
Protein: 9g
Fat: 9g
Fiber: 2g
Enjoy every bite of this satisfying and flavorful egg fried rice!
