Description

Whip up these light and delicious crepes filled with sweet strawberries, creamy bananas, and rich Nutella for a breakfast, dessert, or snack that feels indulgent but is so simple to make. Perfect for impressing your family or guests with minimal effort!

Ingredients

Scale

For the Crepes:

1 cup all-purpose flour
2 large eggs
1 1/4 cups milk
2 tablespoons melted butter or oil
1 tablespoon sugar (optional, for sweeter crepes)
1/2 teaspoon vanilla extract
Pinch of salt

For the Filling:

1/2 cup Nutella (or your favorite chocolate hazelnut spread)
1 cup fresh strawberries, sliced
1 large banana, sliced
Powdered sugar (optional, for dusting)
Whipped cream (optional, for serving)

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Instructions

Step 1: Make the Batter

In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar (if using), vanilla extract, and salt until smooth.
Let the batter rest for 10-15 minutes to ensure tender crepes.

Step 2: Cook the Crepes
3. Heat a nonstick skillet or crepe pan over medium heat and lightly grease with butter or oil.
4. Pour about 1/4 cup of batter into the pan, tilting to spread it evenly into a thin layer.
5. Cook for 1-2 minutes until the edges lift and the bottom is lightly golden.
6. Flip the crepe carefully and cook the other side for 30 seconds to 1 minute. Transfer to a plate.
7. Repeat with the remaining batter, stacking the crepes as you go.

Step 3: Assemble the Crepes
8. Spread a thin layer of Nutella over one side of each crepe.
9. Add sliced strawberries and bananas over the Nutella.
10. Fold the crepe in half, then fold again into a triangle or roll it up.

Step 4: Serve and Enjoy
11. Dust the crepes with powdered sugar if desired and serve with whipped cream for an extra treat.

Notes

Thin Batter is Key: If the batter feels too thick, add a little milk to thin it out.
Use the Right Pan: A nonstick skillet ensures easy flipping and perfectly cooked crepes.
Keep Warm: Stack cooked crepes under foil or a clean towel to keep them warm while you cook the rest.

Prep Time: 15 minutes
Cook Time: 20 minutes
Cuisine: American