Description
This Easy Bruschetta Recipe is a classic Italian appetizer that’s fresh, flavorful, and ready in minutes! With a simple combination of juicy tomatoes, aromatic basil, and crunchy toasted bread, it’s the perfect way to kick off any meal or enjoy as a light snack.
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Ingredients
Scale
- 1 baguette or Italian bread, sliced into 1/2-inch thick pieces
- 2 tablespoons olive oil (for brushing the bread)
- 4 ripe Roma tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil (for the topping)
- 1 tablespoon balsamic vinegar
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- Optional: Grated Parmesan cheese for garnish
Instructions
Step 1: Prepare the Bread
- Preheat your oven to 400°F (200°C).
- Arrange the sliced baguette pieces on a baking sheet.
- Brush the tops lightly with olive oil.
- Toast in the oven for 8-10 minutes or until golden and crisp.
Step 2: Make the Tomato Topping
- In a mixing bowl, combine the diced tomatoes, red onion, garlic, olive oil, balsamic vinegar, and basil.
- Season with salt and pepper to taste. Toss gently to combine.
Step 3: Assemble the Bruschetta
- Once the bread is toasted, remove it from the oven and let it cool slightly.
- Spoon the tomato mixture onto each slice of bread.
- Optional: Sprinkle with grated Parmesan cheese for an extra touch of flavor.
Notes
- Use Fresh Ingredients: Ripe, in-season tomatoes and fresh basil are key to the best flavor.
- Serve Quickly: Assemble just before serving to prevent the bread from getting soggy.
- Experiment with Add-Ons: Try adding chopped olives or a drizzle of honey for a twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American