This Easy Bruschetta Recipe is a classic Italian appetizer that’s fresh, flavorful, and ready in minutes! With a simple combination of juicy tomatoes, aromatic basil, and crunchy toasted bread, it’s the perfect way to kick off any meal or enjoy as a light snack.
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Why You’ll Love This Easy Bruschetta
- Fresh and Vibrant: The combination of ripe tomatoes and basil is unbeatable.
- Quick to Make: Ready in under 20 minutes!
- Versatile: Perfect as an appetizer, snack, or party favorite.
Ingredients for Easy Bruschetta
To make this simple and delicious recipe, you’ll need:
- 1 baguette or Italian bread, sliced into 1/2-inch thick pieces
- 2 tablespoons olive oil (for brushing the bread)
- 4 ripe Roma tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil (for the topping)
- 1 tablespoon balsamic vinegar
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- Optional: Grated Parmesan cheese for garnish
Tools You’ll Need
- Baking sheet: To toast the bread.
- Mixing bowl: For combining the tomato mixture.
- Brush or spoon: To spread olive oil on the bread.
How to Make Easy Bruschetta
Step 1: Prepare the Bread
- Preheat your oven to 400°F (200°C).
- Arrange the sliced baguette pieces on a baking sheet.
- Brush the tops lightly with olive oil.
- Toast in the oven for 8-10 minutes or until golden and crisp.
Step 2: Make the Tomato Topping
- In a mixing bowl, combine the diced tomatoes, red onion, garlic, olive oil, balsamic vinegar, and basil.
- Season with salt and pepper to taste. Toss gently to combine.
Step 3: Assemble the Bruschetta
- Once the bread is toasted, remove it from the oven and let it cool slightly.
- Spoon the tomato mixture onto each slice of bread.
- Optional: Sprinkle with grated Parmesan cheese for an extra touch of flavor.
Serving Suggestions
- Serve Immediately: Bruschetta tastes best when the bread is warm and crisp.
- Pair with Soup or Salad: It’s a great complement to a light Italian meal.
- Add Proteins: Top with a dollop of ricotta or a thin slice of prosciutto for variety.
Tips for the Best Bruschetta
- Use Fresh Ingredients: Ripe, in-season tomatoes and fresh basil are key to the best flavor.
- Serve Quickly: Assemble just before serving to prevent the bread from getting soggy.
- Experiment with Add-Ons: Try adding chopped olives or a drizzle of honey for a twist.
Storage Instructions
- Tomato Mixture: Store in an airtight container in the fridge for up to 2 days.
- Toasted Bread: Keep in an airtight container at room temperature for up to 1 day. Re-toast if needed.
Frequently Asked Questions (FAQ)
Q: Can I make the bread ahead of time?
A: Yes! Toast the bread in advance and reheat in the oven for a few minutes before serving.
Q: What’s the best type of tomato to use?
A: Roma tomatoes are ideal for their firm texture, but cherry tomatoes or heirlooms work well too.
Q: Can I use dried basil instead of fresh?
A: Fresh basil is recommended for the best flavor, but you can substitute with 1 teaspoon of dried basil if necessary.
Conclusion: A Simple, Crowd-Pleasing Appetizer!
This Easy Bruschetta Recipe is the perfect combination of crunchy, juicy, and flavorful. Whether you’re hosting a dinner party or enjoying a quiet night in, it’s a recipe you’ll want to make again and again.
Did you make this recipe? Share your photos and let us know how it turned out in the comments below!
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Nutritional Information (per serving):
Calories: 120
Protein: 3g
Carbohydrates: 14g
Fat: 5g
Enjoy the fresh, irresistible flavors of homemade bruschetta!
Print
Easy Bruschetta Recipe
- Total Time: 20 minutes
Description
This Easy Bruschetta Recipe is a classic Italian appetizer that’s fresh, flavorful, and ready in minutes! With a simple combination of juicy tomatoes, aromatic basil, and crunchy toasted bread, it’s the perfect way to kick off any meal or enjoy as a light snack.
Subscribe to our newsletter for more easy and delicious recipes delivered right to your inbox!
Ingredients
- 1 baguette or Italian bread, sliced into 1/2-inch thick pieces
- 2 tablespoons olive oil (for brushing the bread)
- 4 ripe Roma tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil (for the topping)
- 1 tablespoon balsamic vinegar
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- Optional: Grated Parmesan cheese for garnish
Instructions
Step 1: Prepare the Bread
- Preheat your oven to 400°F (200°C).
- Arrange the sliced baguette pieces on a baking sheet.
- Brush the tops lightly with olive oil.
- Toast in the oven for 8-10 minutes or until golden and crisp.
Step 2: Make the Tomato Topping
- In a mixing bowl, combine the diced tomatoes, red onion, garlic, olive oil, balsamic vinegar, and basil.
- Season with salt and pepper to taste. Toss gently to combine.
Step 3: Assemble the Bruschetta
- Once the bread is toasted, remove it from the oven and let it cool slightly.
- Spoon the tomato mixture onto each slice of bread.
- Optional: Sprinkle with grated Parmesan cheese for an extra touch of flavor.
Notes
- Use Fresh Ingredients: Ripe, in-season tomatoes and fresh basil are key to the best flavor.
- Serve Quickly: Assemble just before serving to prevent the bread from getting soggy.
- Experiment with Add-Ons: Try adding chopped olives or a drizzle of honey for a twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American
