Description
There’s nothing quite as comforting as a warm bowl of Easy Broccoli Cheddar Soup! This rich, creamy, and cheesy soup is the perfect pick-me-up on a chilly day. Whether you’re looking for a quick lunch or a satisfying dinner, this recipe is sure to hit the spot. Best of all, it’s ready in under 30 minutes!
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Ingredients
Scale
- 4 cups fresh broccoli florets (or 12 oz frozen broccoli)
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
- 1 cup milk (whole or 2%)
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard (optional, for extra flavor)
- Salt and pepper, to taste
- Bread or croutons, for serving (optional)
Instructions
Step 1: Sauté Aromatics
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and garlic, and sauté for 2-3 minutes until softened and fragrant.
Step 2: Cook the Broccoli
- Stir in the broccoli florets and cook for 2-3 minutes.
- Add the chicken broth, bring to a boil, then reduce the heat to simmer for 10-12 minutes, or until the broccoli is tender.
Step 3: Prepare the Cream Base
- In a small bowl, whisk together the milk, cream, and flour until smooth.
- Slowly pour the mixture into the pot, stirring constantly to avoid lumps.
- Continue simmering for 3-5 minutes, allowing the soup to thicken.
Step 4: Blend (Optional)
- Use an immersion blender to puree the soup until it reaches your desired consistency. Leave some broccoli chunks for texture, if preferred.
Step 5: Add Cheese and Seasonings
- Stir in the shredded cheddar cheese a handful at a time, mixing until melted and smooth.
- Add Dijon mustard (if using), then season with salt and pepper to taste.
Step 6: Serve
- Ladle the soup into bowls, garnish with extra cheese or croutons, and serve warm.
Notes
- Use Fresh Cheese: Shred your own cheddar for the creamiest results. Pre-shredded cheese may not melt as smoothly.
- Control the Thickness: Add more broth for a thinner soup or let it simmer longer for a thicker consistency.
- Make It Ahead: This soup reheats beautifully! Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American