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Easy Broccoli Cheddar Soup

Easy Broccoli Cheddar Soup


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  • Author: cqbed
  • Total Time: 30 minutes

Description

There’s nothing quite as comforting as a warm bowl of Easy Broccoli Cheddar Soup! This rich, creamy, and cheesy soup is the perfect pick-me-up on a chilly day. Whether you’re looking for a quick lunch or a satisfying dinner, this recipe is sure to hit the spot. Best of all, it’s ready in under 30 minutes!

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Ingredients

Scale
  • 4 cups fresh broccoli florets (or 12 oz frozen broccoli)
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 3 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
  • 1 cup milk (whole or 2%)
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, shredded
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Dijon mustard (optional, for extra flavor)
  • Salt and pepper, to taste
  • Bread or croutons, for serving (optional)

Instructions

Step 1: Sauté Aromatics

  1. Melt the butter in a large pot over medium heat.
  2. Add the chopped onion and garlic, and sauté for 2-3 minutes until softened and fragrant.

Step 2: Cook the Broccoli

  1. Stir in the broccoli florets and cook for 2-3 minutes.
  2. Add the chicken broth, bring to a boil, then reduce the heat to simmer for 10-12 minutes, or until the broccoli is tender.

Step 3: Prepare the Cream Base

  1. In a small bowl, whisk together the milk, cream, and flour until smooth.
  2. Slowly pour the mixture into the pot, stirring constantly to avoid lumps.
  3. Continue simmering for 3-5 minutes, allowing the soup to thicken.

Step 4: Blend (Optional)

  1. Use an immersion blender to puree the soup until it reaches your desired consistency. Leave some broccoli chunks for texture, if preferred.

Step 5: Add Cheese and Seasonings

  1. Stir in the shredded cheddar cheese a handful at a time, mixing until melted and smooth.
  2. Add Dijon mustard (if using), then season with salt and pepper to taste.

Step 6: Serve

  1. Ladle the soup into bowls, garnish with extra cheese or croutons, and serve warm.

Notes

  • Use Fresh Cheese: Shred your own cheddar for the creamiest results. Pre-shredded cheese may not melt as smoothly.
  • Control the Thickness: Add more broth for a thinner soup or let it simmer longer for a thicker consistency.
  • Make It Ahead: This soup reheats beautifully! Store leftovers in an airtight container in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Cuisine: American