Why You’ll Love This Easy Bouillabaisse
- Restaurant-Worthy: Brings gourmet vibes right to your kitchen.
- One-Pot Wonder: Minimal cleanup with maximum flavor.
- Quick and Easy: Ready in under 45 minutes without sacrificing the depth of flavor.
- Customizable: Use your favorite seafood or what’s freshest at the market.
Tools You’ll Need
- Knife and cutting board
- Large pot or Dutch oven
- Wooden spoon
Easy Bouillabaisse Recipe
- Total Time: 40 minutes
Description
Transport yourself to the south of France with this Easy Bouillabaisse Recipe, a simplified version of the classic Provençal seafood stew. Bursting with the flavors of saffron, garlic, and a medley of fresh seafood, this dish is surprisingly quick to make and perfect for weeknights or special occasions. Pair it with crusty bread for the ultimate cozy meal.
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Ingredients
For the Broth:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 medium fennel bulb, thinly sliced (reserve fronds for garnish)
- 2 garlic cloves, minced
- 1 large tomato, diced (or 1 cup canned diced tomatoes)
- 1/2 teaspoon saffron threads
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 bay leaf
- 4 cups seafood stock or fish broth
- 1/2 cup water
- Salt and pepper, to taste
For the Seafood:
- 1/2 pound firm white fish (cod, halibut, or snapper), cut into chunks
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound mussels or clams, scrubbed and debearded
- Optional: 1/2 pound scallops or squid rings
For Serving:
- Crusty bread or baguette slices
- 1/4 cup rouille (optional, a garlicky mayonnaise)
- Lemon wedges
Instructions
Step 1: Prepare the Broth
- Heat olive oil in a large pot over medium heat.
- Add the onion, fennel, and garlic, and sauté until softened, about 5 minutes.
- Stir in the tomatoes, saffron, paprika, thyme, and bay leaf. Cook for 2-3 minutes until fragrant.
- Pour in the seafood stock and water. Season with salt and pepper, then bring the mixture to a simmer. Let it cook for 10-15 minutes to allow the flavors to meld.
Step 2: Add the Seafood
- Add the fish chunks to the simmering broth and cook for 3 minutes.
- Add the shrimp, mussels, and any additional seafood (e.g., scallops). Cover the pot and cook for 5-7 minutes, or until the mussels and clams have opened and the shrimp are pink and opaque. Discard any unopened shellfish.
Step 3: Serve
- Ladle the bouillabaisse into bowls, ensuring each serving has a mix of seafood.
- Garnish with reserved fennel fronds or fresh parsley for a pop of color.
- Serve with crusty bread or baguette slices, and a dollop of rouille if desired.
Notes
- Fresh Seafood: The fresher, the better! Visit your local fish market for the best selection.
- Use Quality Stock: A good seafood stock or fish broth is key to a flavorful base.
- Adjust to Taste: Add a pinch of red pepper flakes for heat or a splash of white vinegar for extra brightness.
- Make It Ahead: The broth can be made a day in advance, then reheated and finished with the seafood.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American
Storage Instructions
- Refrigerate Leftovers: Store in an airtight container in the fridge for up to 2 days.
- Reheat Gently: Warm on the stove over low heat to avoid overcooking the seafood.
- Freezing: It’s best not to freeze bouillabaisse, as the texture of the seafood can change.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe with frozen seafood?
A: Yes! Thaw the seafood in the fridge before using, and pat dry to remove excess moisture.
Q2: What can I use if I don’t have saffron?
A: While saffron adds a unique depth, you can substitute with a pinch of turmeric for color and a slightly earthy flavor.
Q3: Can I make this recipe vegetarian?
A: Substitute the seafood stock with vegetable broth and replace the seafood with hearty vegetables like potatoes, zucchini, and mushrooms for a veggie-friendly version.
Conclusion: French-Inspired Comfort!
This Easy Bouillabaisse brings the flavors of the French Riviera to your table with minimal effort. It’s the perfect dish to impress your family or guests while keeping things approachable. Pair it with a crisp glass of sparkling water or citrusy drink to complete the experience!
Did you make this recipe? Share your bouillabaisse photos and tips with us on social media—we love seeing your creations!
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Nutritional Information (per serving):
Calories: 280
Protein: 30g
Carbohydrates: 10g
Fat: 12g
Fiber: 2g
Enjoy every spoonful of this flavorful seafood stew—it’s comfort food with a touch of elegance!
