Description
There’s nothing quite like the sweet-tart flavor of fresh blueberries simmered into a luscious compote. This Easy Blueberry Compote is a versatile topping for pancakes, waffles, yogurt, ice cream, and more! With just a handful of ingredients and minimal effort, you can create a vibrant, flavorful sauce that’s sure to impress.
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 2 tablespoons sugar (or to taste)
- 2 tablespoons water
- 1 teaspoon lemon juice (freshly squeezed)
- ½ teaspoon vanilla extract (optional, for added depth of flavor)
Instructions
Step 1: Combine Ingredients
- In a small saucepan, combine the blueberries, sugar, water, and lemon juice.
- Stir to mix and place the pan over medium heat.
Step 2: Simmer the Compote
- Bring the mixture to a gentle simmer, stirring occasionally.
- Let it cook for 8-10 minutes, or until the blueberries soften and begin to burst.
Step 3: Adjust Consistency
- For a thicker compote, gently mash some of the blueberries with the back of a spoon.
- Stir in the vanilla extract (if using) and cook for another 1-2 minutes.
Step 4: Cool and Serve
- Remove from heat and allow the compote to cool slightly.
- Serve warm or transfer to a jar and refrigerate for later use.
Notes
- Taste as You Go: Adjust the sugar and lemon juice to your preferred sweetness and tartness.
- Frozen Blueberries: If using frozen berries, no need to thaw; just add a minute or two to the cooking time.
- Thicker Sauce: To thicken further, mix 1 teaspoon cornstarch with 1 tablespoon water and stir into the compote while simmering.
- Prep Time: 5 minutes5 minutes
- Cook Time: 10 minutes
- Cuisine: American