Double Crunch Honey Garlic Chicken Breasts

If you’re craving crispy, juicy chicken with a sticky-sweet glaze, these Double Crunch Honey Garlic Chicken Breasts are calling your name. Each bite delivers an irresistible combo of a crunchy seasoned coating and a bold honey garlic sauce that clings to every crispy edge. It’s comfort food with a gourmet twist—perfect for weeknight dinners or weekend indulgence.

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Why You’ll Love This Recipe
Ultra Crispy Coating – Double-dipped and seasoned to perfection for an unbeatable crunch.
Sweet & Savory Sauce – The honey garlic glaze is sticky, bold, and deeply flavorful.
Simple Ingredients – Pantry staples come together for big flavor.
Better Than Takeout – Healthier and tastier than fast food alternatives.
Crowd Favorite – Serve it once, and it’ll become a family favorite for years to come.

Ingredients You’ll Need

For the Chicken:

• 2 large chicken breasts (sliced horizontally into cutlets, 4 pieces total)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ cup all-purpose flour
• ½ cup cornstarch
• 2 large eggs
• 2 tbsp water
• Oil for frying (canola or vegetable)

For the Honey Garlic Sauce:

• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup honey
• ¼ cup low sodium soy sauce
• 1 tbsp apple cider vinegar
• 1 tbsp cornstarch + 1 tbsp water (optional, for thickening)

For Garnish & Serving:

• 2 tbsp chopped fresh parsley or green onions
• Sesame seeds (optional)
• Steamed rice or mashed potatoes
• Roasted or steamed vegetables

Tools You’ll Need

• Cutting board & sharp knife
• Two shallow bowls for dredging
• Medium skillet or deep frying pan
• Saucepan
• Tongs or slotted spatula
• Paper towels for draining
• Meat thermometer (optional, but helpful)

Step-by-Step Instructions

Step 1: Prepare the Chicken Cutlets

1. Slice chicken breasts in half horizontally to create 4 thinner cutlets.
2. Season both sides of the chicken with salt, pepper, paprika, garlic powder, and onion powder.

Step 2: Set Up the Breading Station
3. In one bowl, whisk together flour and cornstarch.
4. In another bowl, whisk eggs with 2 tbsp of water.
5. Dip each chicken cutlet in the flour mixture, then into the egg wash, and back into the flour mixture for a double crunch coating.

Step 3: Fry the Chicken
6. Heat about ½ inch of oil in a large skillet over medium heat.
7. Once hot (about 350°F), add chicken cutlets, two at a time to avoid overcrowding.
8. Fry for 4–5 minutes per side until golden brown and fully cooked (internal temp 165°F).
9. Transfer to a paper towel-lined plate to drain. Repeat with remaining cutlets.

Step 4: Make the Honey Garlic Sauce
10. In a saucepan, heat olive oil over medium heat.
11. Add minced garlic and sauté for 30–45 seconds until fragrant (don’t burn it).
12. Stir in honey, soy sauce, and vinegar. Bring to a gentle simmer.
13. For a thicker glaze, mix 1 tbsp cornstarch with 1 tbsp water, then whisk into the sauce and simmer for 2–3 more minutes until thickened.

Step 5: Glaze the Chicken
14. Once the sauce is ready, either spoon it generously over the chicken or briefly dip each piece into the saucepan to coat both sides.

Step 6: Garnish & Serve
15. Sprinkle with fresh parsley, green onions, or sesame seeds.
16. Serve immediately over steamed rice or mashed potatoes with your favorite veggies on the side.

Tips for Crispy, Juicy Chicken
Cut Evenly – Slicing chicken into even cutlets ensures faster, even cooking.
Double Dip for Extra Crunch – The second flour coating locks in crispiness.
Use the Right Oil Temp – Too hot and the coating burns, too cold and it gets soggy—aim for 350°F.
Don’t Crowd the Pan – Fry in batches to maintain oil temperature.
Let It Rest – Drain fried chicken on paper towels to stay crisp before adding sauce.

Serving Suggestions
With Sides – Serve with rice, garlic mashed potatoes, or buttered noodles.
Add Veggies – Roasted broccoli, steamed green beans, or glazed carrots complement the rich sauce.
Make It a Sandwich – Add a glazed chicken cutlet to a brioche bun with coleslaw for a killer sandwich.
As a Bowl – Build a rice bowl with glazed chicken, edamame, carrots, and cucumber slices.

How to Store & Reheat

Storing:

• Refrigerate leftovers in an airtight container for up to 3 days.
• Store sauce separately if possible to keep chicken crispy.

Reheating:

• Oven: Bake at 350°F for 10–12 minutes.
• Air Fryer: Heat at 375°F for 5–6 minutes.
• Microwave: Not recommended for best texture, but can be used in short bursts.

Frequently Asked Questions

1. Can I bake the chicken instead of frying?
Yes. Bake at 425°F on a greased baking sheet for 20–25 minutes, flipping halfway. Spritz with oil for a crispier crust.

2. What’s the best way to thicken the sauce?
A simple cornstarch slurry works great. Simmer the sauce until it coats the back of a spoon.

3. Can I make this gluten-free?
Absolutely. Use gluten-free flour and tamari instead of soy sauce.

4. What can I use instead of apple cider vinegar?
White vinegar or rice vinegar both work as substitutes.

Final Thoughts

These Double Crunch Honey Garlic Chicken Breasts are pure comfort food magic. With their ultra-crispy crust and sticky-sweet garlic glaze, they strike the perfect balance of texture and flavor. Whether you’re cooking for your family or entertaining guests, this recipe is a guaranteed hit.

So grab your skillet and whip up a batch of this irresistible chicken—you’ll be licking your fingers clean.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 32g | Carbohydrates: 28g | Fat: 20g | Fiber: 1g | Sodium: 580mg

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