Description
If you love the tangy crunch of dill pickles and the creamy goodness of cheese, these Dill Pickle Cheese Balls are for you! They’re packed with sharp cheddar, cream cheese, and a zesty pickle punch, making them the perfect appetizer for any gathering. Serve them with crackers, pretzels, or veggies for a snack that everyone will love!
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Ingredients
- Cream Cheese (8 oz, softened)
- Sharp Cheddar Cheese (1 cup, shredded)
- Dill Pickles (½ cup, finely chopped)
- Pickle Juice (1 tbsp, for extra tang)
- Garlic Powder (½ tsp)
- Onion Powder (½ tsp)
- Dried Dill (1 tsp)
- Black Pepper (¼ tsp)
- Green Onions (2, finely chopped)
- Crushed Pretzels or Chopped Pecans (for coating, about ½ cup)
Instructions
Step 1: Mix the Cheese Base
In a large bowl, mix softened cream cheese, shredded cheddar, chopped pickles, pickle juice, garlic powder, onion powder, dried dill, black pepper, and green onions. Stir until well combined.
Step 2: Shape into Mini Cheese Balls
Using a spoon or small cookie scoop, form the mixture into 1-inch balls. Place them on a plate lined with parchment paper.
Step 3: Coat the Cheese Balls
Roll each cheese ball in crushed pretzels or chopped pecans to add a crunchy coating.
Step 4: Chill & Serve
Refrigerate the cheese balls for at least 30 minutes to firm up. Serve chilled with crackers, pretzels, or fresh veggies.
Notes
- Use Cold Ingredients: This makes shaping easier.
- Chill Before Rolling: If the mixture is too soft, chill for 10 minutes before shaping.
- Customize It: Add crumbled bacon or jalapeños for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American