If you love the tangy crunch of dill pickles and the creamy goodness of cheese, these Dill Pickle Cheese Balls are for you! They’re packed with sharp cheddar, cream cheese, and a zesty pickle punch, making them the perfect appetizer for any gathering. Serve them with crackers, pretzels, or veggies for a snack that everyone will love!
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Why You’ll Love This Recipe
- Easy & No-Bake: Mix, roll, and chill—no cooking required!
- Bold & Tangy Flavor: The perfect balance of creamy, cheesy, and pickle-y goodness.
- Great for Any Occasion: Perfect for game days, parties, or snack time.
- Make Ahead Friendly: Prep in advance and refrigerate until ready to serve.
Ingredients You’ll Need
- Cream Cheese (8 oz, softened)
- Sharp Cheddar Cheese (1 cup, shredded)
- Dill Pickles (½ cup, finely chopped)
- Pickle Juice (1 tbsp, for extra tang)
- Garlic Powder (½ tsp)
- Onion Powder (½ tsp)
- Dried Dill (1 tsp)
- Black Pepper (¼ tsp)
- Green Onions (2, finely chopped)
- Crushed Pretzels or Chopped Pecans (for coating, about ½ cup)
Tools You’ll Need
- Mixing bowl
- Rubber spatula
- Plastic wrap
- Small cookie scoop (optional)
How to Make Dill Pickle Cheese Balls
Step 1: Mix the Cheese Base
In a large bowl, mix softened cream cheese, shredded cheddar, chopped pickles, pickle juice, garlic powder, onion powder, dried dill, black pepper, and green onions. Stir until well combined.
Step 2: Shape into Mini Cheese Balls
Using a spoon or small cookie scoop, form the mixture into 1-inch balls. Place them on a plate lined with parchment paper.
Step 3: Coat the Cheese Balls
Roll each cheese ball in crushed pretzels or chopped pecans to add a crunchy coating.
Step 4: Chill & Serve
Refrigerate the cheese balls for at least 30 minutes to firm up. Serve chilled with crackers, pretzels, or fresh veggies.
Serving Ideas
- With Crackers: Buttery or whole wheat crackers pair perfectly.
- As a Dip: Mash the cheese mixture and serve as a creamy dip.
- On a Charcuterie Board: Add them to a spread with meats, olives, and nuts.
Tips for the Best Cheese Balls
- Use Cold Ingredients: This makes shaping easier.
- Chill Before Rolling: If the mixture is too soft, chill for 10 minutes before shaping.
- Customize It: Add crumbled bacon or jalapeños for extra flavor!
Frequently Asked Questions
Can I make these ahead of time?
Yes! Store them in an airtight container in the fridge for up to 3 days.
Can I freeze cheese balls?
Yes! Freeze them on a baking sheet, then transfer to a freezer bag. Thaw in the fridge before serving.
What other cheeses can I use?
Try Monterey Jack, Colby, or Pepper Jack for a twist!
Conclusion
These Dill Pickle Cheese Balls are a tangy, creamy, and crunchy appetizer that’s always a crowd-pleaser! Whether for game nights, holidays, or just a snack, they’re quick, easy, and packed with flavor.
Don’t forget to leave a review and share your creation!
Preparation Time: 10 minutes
Chill Time: 30 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 140 | Protein: 4g | Carbohydrates: 3g | Fat: 12g | Fiber: 0g | Sodium: 180mg
Dill Pickle Cheese Balls
- Total Time: 40 minutes
Description
If you love the tangy crunch of dill pickles and the creamy goodness of cheese, these Dill Pickle Cheese Balls are for you! They’re packed with sharp cheddar, cream cheese, and a zesty pickle punch, making them the perfect appetizer for any gathering. Serve them with crackers, pretzels, or veggies for a snack that everyone will love!
Want more party-perfect appetizers? Subscribe now to get the best recipes delivered to your inbox!
Ingredients
- Cream Cheese (8 oz, softened)
- Sharp Cheddar Cheese (1 cup, shredded)
- Dill Pickles (½ cup, finely chopped)
- Pickle Juice (1 tbsp, for extra tang)
- Garlic Powder (½ tsp)
- Onion Powder (½ tsp)
- Dried Dill (1 tsp)
- Black Pepper (¼ tsp)
- Green Onions (2, finely chopped)
- Crushed Pretzels or Chopped Pecans (for coating, about ½ cup)
Instructions
Step 1: Mix the Cheese Base
In a large bowl, mix softened cream cheese, shredded cheddar, chopped pickles, pickle juice, garlic powder, onion powder, dried dill, black pepper, and green onions. Stir until well combined.
Step 2: Shape into Mini Cheese Balls
Using a spoon or small cookie scoop, form the mixture into 1-inch balls. Place them on a plate lined with parchment paper.
Step 3: Coat the Cheese Balls
Roll each cheese ball in crushed pretzels or chopped pecans to add a crunchy coating.
Step 4: Chill & Serve
Refrigerate the cheese balls for at least 30 minutes to firm up. Serve chilled with crackers, pretzels, or fresh veggies.
Notes
- Use Cold Ingredients: This makes shaping easier.
- Chill Before Rolling: If the mixture is too soft, chill for 10 minutes before shaping.
- Customize It: Add crumbled bacon or jalapeños for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American
