There’s something irresistibly simple yet elegant about Cucumber Sandwiches. These light, refreshing treats are perfect for tea parties, picnics, or a quick snack. With crisp cucumbers, creamy spread, and soft bread, they strike the perfect balance of flavors and textures. Plus, they’re so easy to make!
Why You’ll Love These Cucumber Sandwiches
- Simple and Fresh: Minimal ingredients but packed with flavor.
- Perfect for Any Occasion: Great for casual gatherings or more sophisticated events.
- Quick to Prepare: Ready in just a few minutes!
Ingredients for Cucumber Sandwiches
To make these delicious sandwiches, you’ll need:
- 8 slices of soft white or whole-grain bread (crusts removed)
- 1 large cucumber, thinly sliced
- 4 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon fresh dill, finely chopped (or parsley as an alternative)
- ½ teaspoon garlic powder (optional)
- Salt and pepper, to taste
Tools You’ll Need
- Sharp knife or mandoline slicer
- Mixing bowl
- Spatula
- Cutting board
How to Make Cucumber Sandwiches
Step 1: Prepare the Creamy Spread
- In a small mixing bowl, combine the softened cream cheese, mayonnaise, dill, garlic powder (if using), salt, and pepper. Mix until smooth and creamy.
Step 2: Slice the Cucumbers
- Use a sharp knife or mandoline slicer to cut the cucumber into very thin slices. Pat them dry with a paper towel to remove excess moisture.
Step 3: Assemble the Sandwiches
- Spread a generous layer of the creamy mixture onto one side of each bread slice.
- Arrange the cucumber slices evenly over half of the bread slices.
- Top with the remaining bread slices, cream-side down, to create sandwiches.
Step 4: Cut and Serve
- Use a sharp knife to cut the sandwiches into triangles, rectangles, or small squares.
- Serve immediately or cover with a damp paper towel and refrigerate until ready to serve.
Serving Suggestions
- Pair these sandwiches with tea for a classic afternoon tea spread.
- Serve alongside fresh fruit or a light salad for a refreshing meal.
Tips for the Best Cucumber Sandwiches
- Choose the Right Bread: Use soft, thinly sliced bread for the best texture.
- Dry the Cucumbers: This prevents the sandwiches from becoming soggy.
- Chill Before Serving: Refrigerating the sandwiches briefly helps the flavors meld together.
Storage Instructions
- Short-Term: Cover tightly with plastic wrap and store in the refrigerator for up to 4 hours.
- Avoid Freezing: These sandwiches are best enjoyed fresh.
Frequently Asked Questions (FAQ)
Q1: Can I use other spreads?
A: Absolutely! You can use hummus, plain mayonnaise, or even yogurt-based spreads for variety.
Q2: Can I make these sandwiches vegan?
A: Yes! Substitute the cream cheese and mayonnaise with plant-based alternatives.
Q3: What other herbs can I use?
A: Try chives, mint, or basil for a different flavor profile.
Conclusion: A Timeless Classic!
Cucumber sandwiches are a delightful way to enjoy a light, refreshing snack or appetizer. Whether for an elegant tea party or a simple lunch, these sandwiches never fail to impress. Give them a try, and enjoy a taste of timeless elegance!
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Preparation Time: 15 minutes
Nutritional Information (per sandwich):
Calories: 120
Protein: 3g
Carbohydrates: 15g
Fat: 5g
Fiber: 1g
Enjoy every bite of these crisp and creamy cucumber sandwiches!
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Cucumber Sandwiches
- Total Time: 15 minutes
Description
There’s something irresistibly simple yet elegant about Cucumber Sandwiches. These light, refreshing treats are perfect for tea parties, picnics, or a quick snack. With crisp cucumbers, creamy spread, and soft bread, they strike the perfect balance of flavors and textures. Plus, they’re so easy to make!
Ingredients
- 8 slices of soft white or whole-grain bread (crusts removed)
- 1 large cucumber, thinly sliced
- 4 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon fresh dill, finely chopped (or parsley as an alternative)
- ½ teaspoon garlic powder (optional)
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Creamy Spread
- In a small mixing bowl, combine the softened cream cheese, mayonnaise, dill, garlic powder (if using), salt, and pepper. Mix until smooth and creamy.
Step 2: Slice the Cucumbers
- Use a sharp knife or mandoline slicer to cut the cucumber into very thin slices. Pat them dry with a paper towel to remove excess moisture.
Step 3: Assemble the Sandwiches
- Spread a generous layer of the creamy mixture onto one side of each bread slice.
- Arrange the cucumber slices evenly over half of the bread slices.
- Top with the remaining bread slices, cream-side down, to create sandwiches.
Step 4: Cut and Serve
- Use a sharp knife to cut the sandwiches into triangles, rectangles, or small squares.
- Serve immediately or cover with a damp paper towel and refrigerate until ready to serve.
Notes
- Choose the Right Bread: Use soft, thinly sliced bread for the best texture.
- Dry the Cucumbers: This prevents the sandwiches from becoming soggy.
- Chill Before Serving: Refrigerating the sandwiches briefly helps the flavors meld together.
- Prep Time: 15 minutes
- Cuisine: American
