Description
Start your day with a flaky, buttery Croissant Breakfast Pie that’s packed with layers of eggs, cheese, and your favorite breakfast toppings. This recipe is perfect for a weekend brunch or a quick breakfast you can make ahead. The combination of soft, savory fillings and crispy croissant crust makes every bite irresistible!
Ingredients
Scale
- 4 large croissants: Split in half lengthwise to form the base.
- 6 large eggs: Lightly beaten for the filling.
- 1 cup (240ml) milk or cream: For a creamy, custard-like texture.
- 1 cup (100g) shredded cheese: Cheddar, mozzarella, or a mix.
- 1 cup (150g) cooked and crumbled turkey sausage or diced turkey bacon: Adds a savory element.
- ½ cup (75g) diced vegetables: Such as bell peppers, onions, or spinach.
- Salt and pepper: To taste.
- Fresh parsley or chives: For garnish.
Instructions
Step 1: Prepare the Croissant Crust
- Preheat your oven to 375°F (190°C) and lightly grease your pie dish.
- Arrange the halved croissants in the dish, overlapping slightly to cover the bottom and sides.
Step 2: Mix the Filling
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the shredded cheese, cooked turkey sausage or turkey bacon, and diced vegetables.
Step 3: Assemble the Pie
- Pour the egg mixture over the croissant crust, ensuring it seeps into the gaps.
- Gently press down the croissants to help them absorb the mixture.
Step 4: Bake
- Place the pie in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for 5 minutes before slicing.
Step 5: Garnish and Serve
- Sprinkle with fresh parsley or chives for a pop of color.
- Serve warm and enjoy!
Notes
- Use Day-Old Croissants: Slightly stale croissants absorb the egg mixture better.
- Don’t Overfill: Leave a little space at the top of the dish to prevent overflow while baking.
- Make It Vegetarian: Omit the sausage or turkey bacon and add more veggies like mushrooms or tomatoes.
- Add Some Spice: Mix in a pinch of chili flakes or a dash of hot sauce for a kick.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Cuisine: American