Why You’ll Love This Croissant Breakfast Pie
- Make-Ahead Friendly: Prepare it the night before and bake fresh in the morning.
- Flaky and Buttery: The croissant crust adds a gourmet touch.
- Customizable: Add your favorite veggies, meats, or cheeses.
- Perfect for Sharing: Great for family breakfasts or entertaining guests.
Tools You’ll Need
- Knife for slicing croissants and prepping ingredients
- 9-inch pie dish or round baking dish
- Whisk and mixing bowl
Croissant Breakfast Pie
- Total Time: 50 minutes
Description
Start your day with a flaky, buttery Croissant Breakfast Pie that’s packed with layers of eggs, cheese, and your favorite breakfast toppings. This recipe is perfect for a weekend brunch or a quick breakfast you can make ahead. The combination of soft, savory fillings and crispy croissant crust makes every bite irresistible!
Ingredients
- 4 large croissants: Split in half lengthwise to form the base.
- 6 large eggs: Lightly beaten for the filling.
- 1 cup (240ml) milk or cream: For a creamy, custard-like texture.
- 1 cup (100g) shredded cheese: Cheddar, mozzarella, or a mix.
- 1 cup (150g) cooked and crumbled turkey sausage or diced turkey bacon: Adds a savory element.
- ½ cup (75g) diced vegetables: Such as bell peppers, onions, or spinach.
- Salt and pepper: To taste.
- Fresh parsley or chives: For garnish.
Instructions
Step 1: Prepare the Croissant Crust
- Preheat your oven to 375°F (190°C) and lightly grease your pie dish.
- Arrange the halved croissants in the dish, overlapping slightly to cover the bottom and sides.
Step 2: Mix the Filling
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the shredded cheese, cooked turkey sausage or turkey bacon, and diced vegetables.
Step 3: Assemble the Pie
- Pour the egg mixture over the croissant crust, ensuring it seeps into the gaps.
- Gently press down the croissants to help them absorb the mixture.
Step 4: Bake
- Place the pie in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for 5 minutes before slicing.
Step 5: Garnish and Serve
- Sprinkle with fresh parsley or chives for a pop of color.
- Serve warm and enjoy!
Notes
- Use Day-Old Croissants: Slightly stale croissants absorb the egg mixture better.
- Don’t Overfill: Leave a little space at the top of the dish to prevent overflow while baking.
- Make It Vegetarian: Omit the sausage or turkey bacon and add more veggies like mushrooms or tomatoes.
- Add Some Spice: Mix in a pinch of chili flakes or a dash of hot sauce for a kick.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Cuisine: American
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Freezer: Wrap individual slices in foil and freeze for up to 2 months. Reheat from frozen in the oven.
Frequently Asked Questions (FAQ)
Q1: Can I use pre-cooked croissants?
A: Yes, pre-cooked croissants work perfectly for this recipe.
Q2: Can I add more cheese?
A: Absolutely! Feel free to sprinkle extra cheese on top for a gooey finish.
Q3: Can I prepare this the night before?
A: Yes, assemble the pie, cover, and refrigerate overnight. Bake fresh in the morning.
Conclusion: A Breakfast to Remember
This Croissant Breakfast Pie is a decadent, crowd-pleasing dish that’s as beautiful as it is delicious. Its flaky layers and creamy, savory filling make it a hit for any breakfast or brunch table. Give it a try, and your mornings will never be the same!
Did you make this recipe? Snap a photo and share it with us—we’d love to see your creations!
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Nutritional Information (per serving)
Calories: 320
Protein: 15g
Carbohydrates: 18g
Fat: 22g
Fiber: 1g
Savor every flaky, buttery bite!
