Crockpot Philly Cheesesteak Mac and Cheese

If you’re looking for the ultimate comfort food, this Crockpot Philly Cheesesteak Mac and Cheese is the perfect dish! It combines creamy, cheesy mac with the savory flavors of a classic Philly cheesesteak—all made effortlessly in the slow cooker. It’s rich, hearty, and packed with tender beef, sautéed peppers, onions, and plenty of melty cheese.

Why You’ll Love This Recipe

• Easy to Make – Just toss everything in the crockpot and let it do the work.
• Creamy & Cheesy – Loaded with melted cheese for the perfect mac and cheese texture.
• Full of Flavor – A fun twist on the Philly cheesesteak with tender beef and veggies.

Ingredients You’ll Need

• Beef (1 lb, thinly sliced or shredded) – Use steak, roast beef, or even ground beef.
• Elbow Macaroni (3 cups, uncooked) – Classic pasta for mac and cheese.
• Green Bell Pepper (1, diced) – Adds a fresh, slightly sweet crunch.
• Onion (1, diced) – Essential for that Philly cheesesteak flavor.
• Mushrooms (1 cup, sliced, optional) – Adds depth to the dish.
• Beef Broth (2 cups) – Enhances the savory, beefy flavor.
• Evaporated Milk (1 can, 12 oz) – Makes the mac and cheese extra creamy.
• Cream Cheese (4 oz, cubed) – Adds richness and smoothness.
• Cheddar Cheese (2 cups, shredded) – Provides the perfect melty texture.
• Provolone Cheese (6 slices, torn into pieces) – Classic for Philly cheesesteak.
• Garlic Powder (1 tsp) – Enhances the overall flavor.
• Salt & Black Pepper (to taste) – Balances the dish.
• Butter (2 tbsp, optional) – Adds extra richness.

Tools You’ll Need

• Slow cooker
• Skillet (for browning beef, optional)
• Mixing spoon

How to Make Crockpot Philly Cheesesteak Mac and Cheese

1. Prep the Beef & Veggies
If using raw steak or beef, slice it thinly. Dice the bell pepper, onion, and mushrooms.

2. Sauté for Extra Flavor (Optional)
For richer flavor, heat a skillet over medium heat and melt 1 tbsp butter. Sauté the beef until browned, then transfer to the slow cooker. In the same skillet, sauté onions, peppers, and mushrooms until slightly softened.

3. Add Ingredients to Crockpot
Place the beef, sautéed vegetables, uncooked macaroni, beef broth, garlic powder, salt, and black pepper in the slow cooker. Stir to combine.

4. Cook on Low
Cover and cook on low for 1 ½ to 2 hours, or until the pasta is tender. Stir occasionally to prevent sticking.

5. Add Cheese & Creaminess
Once the pasta is cooked, add evaporated milk, cubed cream cheese, shredded cheddar, and provolone pieces. Stir well until everything is melted and creamy. Let cook for another 5-10 minutes, stirring occasionally.

6. Serve & Enjoy
Ladle into bowls and serve hot! You can garnish with extra cheese or fresh parsley for a pop of color.

Serving Suggestions

• Serve with toasted garlic bread.
• Pair with a simple side salad for balance.
• Add crushed crackers or breadcrumbs on top for a crunchy texture.

Tips for the Best Philly Cheesesteak Mac and Cheese

• Use Thinly Sliced Beef – It cooks faster and stays tender.
• Don’t Overcook the Pasta – Stir occasionally and check for doneness.
• For Extra Cheesiness – Add more provolone or even a little mozzarella.

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat on the stovetop or in the microwave with a splash of milk to keep it creamy.
• Freeze for up to 2 months (without the pasta, which can get mushy—cook fresh pasta when reheating).

Frequently Asked Questions

Can I use ground beef instead of steak?
Yes! Brown the ground beef first and drain excess grease before adding it to the crockpot.

What’s the best cheese for this dish?
Provolone gives it that classic Philly cheesesteak taste, but cheddar and cream cheese make it extra creamy.

Can I make this on the stovetop?
Absolutely! Cook the pasta separately, then mix everything together in a pot over low heat until melted and creamy.

Conclusion

This Crockpot Philly Cheesesteak Mac and Cheese is the ultimate comfort food—cheesy, creamy, and packed with beefy, savory goodness. Whether for a family dinner or game-day meal, it’s always a hit!

Preparation Time: 10 minutes
Cooking Time: 2 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 450 | Protein: 22g | Carbohydrates: 40g | Fat: 22g | Fiber: 2g | Sodium: 600mg

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