Description
Nothing beats a warm bowl of creamy soup on a chilly day, and this Crockpot Creamy Chicken and Potato Soup is comfort food at its finest! With tender chunks of chicken, soft potatoes, and a rich, flavorful broth, this soup is a must-try for cozy dinners or meal prepping. Just toss everything in the crockpot and let it work its magic!
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken breasts (or thighs)
- 4 medium russet or Yukon gold potatoes, peeled and diced
- 1 small onion, diced
- 3 carrots, peeled and sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper, to taste
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup frozen peas or corn (optional)
- Chopped parsley, for garnish
Instructions
- Prep and Load the Crockpot:
- Add chicken, diced potatoes, onion, carrots, celery, chicken broth, garlic powder, thyme, rosemary, salt, and pepper to the crockpot.
- Stir to combine and make sure everything is well-coated in the broth.
- Cook the Soup:
- Set the crockpot on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the potatoes are fork-tender.
- Shred the Chicken:
- Once cooked, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the pot.
- Make the Creamy Roux:
- In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it forms a smooth paste. Slowly add the heavy cream, whisking continuously, until thickened.
- Combine and Finish:
- Pour the creamy mixture into the crockpot and stir until combined. Add frozen peas or corn, if using. Let cook for another 20-30 minutes on low until the soup thickens.
- Serve and Enjoy:
- Ladle the soup into bowls, garnish with fresh parsley, and serve with crusty bread on the side for dipping.
Notes
- Potato Variety: Yukon gold potatoes are great for a creamy texture, while russets provide a heartier bite.
- Don’t Skip the Roux: This step ensures the soup is thick and creamy without lumps.
- Make Ahead: This soup reheats beautifully, so it’s great for meal prep.
- Customize It: Add mushrooms, bacon bits, or spinach for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Cuisine: American