Description
There’s nothing like a warm bowl of Creamy Cheese Broccoli Potato Soup to comfort you on a chilly day. This crockpot version is easy to make, rich, and packed with hearty ingredients. Perfect for busy weeknights, it’s a meal the whole family will love!
Subscribe to our newsletter for cozy, comforting recipes delivered straight to your inbox!
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, diced
- 3 cups broccoli florets (fresh or frozen)
- 3 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or whole milk
- 2 cups shredded cheddar cheese
- 2 tablespoons cream cheese (optional, for extra creaminess)
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening, if needed)
- Cooked turkey bacon bits or croutons (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ingredients
- Peel and dice the potatoes, chop the onion, and mince the garlic. If using fresh broccoli, chop into small florets.
- Add to the Crockpot
- Place the potatoes, onion, broccoli, garlic, broth, thyme, paprika, salt, and pepper into the slow cooker.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes and broccoli are tender.
- Blend the Soup
- Once the vegetables are cooked, use an immersion blender to blend the soup until smooth and creamy. (For a chunkier texture, only partially blend.)
- If using a regular blender, blend the soup in batches and return it to the slow cooker.
- Add the Cream and Cheese
- Stir in the heavy cream, cheddar cheese, and cream cheese (if using).
- Cover and let cook on low for another 15-20 minutes, or until the cheese is fully melted and the soup is creamy.
- Thicken the Soup (Optional)
- If you prefer a thicker soup, stir in the cornstarch slurry and cook for an additional 10-15 minutes until thickened.
- Garnish and Serve
- Ladle the soup into bowls and top with bacon bits, croutons, or a sprinkle of parsley.
Notes
- Use Sharp Cheddar: Sharp cheddar adds a bold, cheesy flavor that pairs perfectly with the broccoli and potatoes.
- Don’t Overcook the Cheese: Stir in the cheese at the end to prevent it from curdling.
- Make It Vegan: Swap the cream and cheese with plant-based alternatives, and use vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (on low)
- Cuisine: American