Description
If you love crispy, golden-brown chicken wings but don’t want the mess of frying, these Crispy Oven Baked Chicken Wings are for you! Perfectly seasoned and baked to crispy perfection, these wings are easy to make and full of flavor. Whether for game night, a party, or just a delicious snack, these wings will be a guaranteed hit!
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Ingredients
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Chicken Wings (2 lbs, split into flats and drumettes) – The star of the dish!
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Baking Powder (1 tbsp, aluminum-free) – The secret to crispy skin!
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Salt (1 tsp) – Enhances flavor.
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Black Pepper (½ tsp) – Adds a little heat.
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Garlic Powder (1 tsp) – Brings a savory depth.
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Paprika (1 tsp, smoked or regular) – Adds color and subtle smokiness.
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Onion Powder (½ tsp) – Boosts flavor.
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Olive Oil (1 tbsp) – Helps the seasoning stick.
Optional Sauces & Toppings
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Buffalo Sauce – Toss in your favorite spicy sauce for a classic wing flavor.
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Honey Garlic – Drizzle with a mixture of honey and garlic for a sweet-savory twist.
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Lemon Pepper – Toss with lemon zest and cracked pepper for a zesty touch.
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top.
Pat the chicken wings very dry with paper towels. This helps the skin get extra crispy when baking.
In a large mixing bowl, toss the wings with baking powder, salt, pepper, garlic powder, paprika, onion powder, and olive oil. Make sure they are evenly coated.
Place the wings skin-side up on the wire rack, making sure they aren’t touching. This allows the air to circulate and crisp them up evenly.
Bake for 45–50 minutes, flipping halfway through, until the skin is crispy and golden brown.
Remove from the oven and toss in your favorite sauce, or enjoy them as they are! Serve hot with ranch or blue cheese dressing on the side.
Notes
Use Baking Powder (Not Baking Soda!) – It draws out moisture, making the skin crispier.
Don’t Skip Drying the Wings – Any moisture left will prevent crispiness.
Bake on a Wire Rack – This allows air to circulate for an even crisp.
High Heat is Key – 425°F ensures that crispy, golden skin.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Cuisine: American