Crispy Oven Baked Chicken Wings

If you love crispy, golden-brown chicken wings but don’t want the mess of frying, these Crispy Oven Baked Chicken Wings are for you! Perfectly seasoned and baked to crispy perfection, these wings are easy to make and full of flavor. Whether for game night, a party, or just a delicious snack, these wings will be a guaranteed hit!

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Why You’ll Love This Recipe

• Crispy Without Frying – A special baking method makes these wings super crispy with no deep frying needed.
• Easy & Hands-Off – Just season, bake, and enjoy—no flipping required!
• Flavor-Packed – Perfectly seasoned with a blend of spices for maximum taste.
• Great for Any Occasion – Game nights, parties, or even as a main meal!

Ingredients You’ll Need

• Chicken Wings (2 lbs, split into flats and drumettes) – The star of the dish!
• Baking Powder (1 tbsp, aluminum-free) – The secret to crispy skin!
• Salt (1 tsp) – Enhances flavor.
• Black Pepper (½ tsp) – Adds a little heat.
• Garlic Powder (1 tsp) – Brings a savory depth.
• Paprika (1 tsp, smoked or regular) – Adds color and subtle smokiness.
• Onion Powder (½ tsp) – Boosts flavor.
• Olive Oil (1 tbsp) – Helps the seasoning stick.

Optional Sauces & Toppings

• Buffalo Sauce – Toss in your favorite spicy sauce for a classic wing flavor.
• Honey Garlic – Drizzle with a mixture of honey and garlic for a sweet-savory twist.
• Lemon Pepper – Toss with lemon zest and cracked pepper for a zesty touch.

Tools You’ll Need

• Large mixing bowl
• Baking sheet
• Wire rack
• Parchment paper

How to Make Crispy Oven Baked Chicken Wings

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top.

Step 2: Dry the Wings Thoroughly

Pat the chicken wings very dry with paper towels. This helps the skin get extra crispy when baking.

Step 3: Season the Wings

In a large mixing bowl, toss the wings with baking powder, salt, pepper, garlic powder, paprika, onion powder, and olive oil. Make sure they are evenly coated.

Step 4: Arrange on the Rack

Place the wings skin-side up on the wire rack, making sure they aren’t touching. This allows the air to circulate and crisp them up evenly.

Step 5: Bake Until Crispy

Bake for 45–50 minutes, flipping halfway through, until the skin is crispy and golden brown.

Step 6: Toss in Sauce & Serve

Remove from the oven and toss in your favorite sauce, or enjoy them as they are! Serve hot with ranch or blue cheese dressing on the side.

What to Serve with Crispy Wings

• Celery & Carrot Sticks – A classic pairing.
• Ranch or Blue Cheese Dip – Perfect for dipping.
• Sweet Potato Fries – A tasty and crispy side.
• Garlic Bread – Great for soaking up any extra sauce.

Tips for the Crispiest Wings

• Use Baking Powder (Not Baking Soda!) – It draws out moisture, making the skin crispier.
• Don’t Skip Drying the Wings – Any moisture left will prevent crispiness.
• Bake on a Wire Rack – This allows air to circulate for an even crisp.
• High Heat is Key – 425°F ensures that crispy, golden skin.

How to Store & Reheat

• Refrigerate – Store in an airtight container for up to 4 days.
• Freeze – Freeze baked wings for up to 3 months.
• Reheat – Bake at 375°F for 10 minutes to restore crispiness.

FAQs

Can I use frozen wings?
Yes, but thaw them completely and pat them dry before baking.

Can I air-fry these instead?
Absolutely! Cook at 400°F for 20–25 minutes, shaking halfway through.

What if I don’t have a wire rack?
You can bake them directly on parchment paper, but they may not be as crispy underneath.

Conclusion

These Crispy Oven Baked Chicken Wings are a foolproof way to get restaurant-quality wings at home—no fryer needed! With a perfectly seasoned, crispy exterior and juicy inside, they’re bound to become your new go-to snack.

Don’t forget to leave a review and share your crispy wing success!

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 24g | Carbohydrates: 2g | Fat: 18g | Sodium: 450mg

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