Description
Ingredients
Scale
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
For the Orange Sauce:
- 1/2 cup fresh orange juice (about 2 oranges)
- 1/4 cup honey
- 2 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 teaspoon minced garlic
- 1 tablespoon cornstarch, mixed with 2 tablespoons water (slurry)
Garnish:
- 1 teaspoon orange zest
- Chopped green onions
- Sesame seeds
Instructions
Step 1: Prepare the Shrimp
- Pat the shrimp dry with paper towels and season with salt and pepper.
- Set up a breading station: In one bowl, mix flour, cornstarch, garlic powder, and smoked paprika. In a second bowl, beat the eggs.
Step 2: Bread the Shrimp
- Dip each shrimp in the flour mixture, then into the beaten eggs, and back into the flour mixture, pressing gently to coat evenly.
Step 3: Fry the Shrimp
- Heat about 1 inch of vegetable oil in a deep skillet or wok over medium-high heat.
- Fry the shrimp in batches for 2-3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Step 4: Make the Orange Sauce
- In a saucepan over medium heat, whisk together orange juice, honey, soy sauce, rice vinegar, ginger, and garlic.
- Bring the mixture to a simmer, then add the cornstarch slurry. Cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
Step 5: Combine and Serve
- Toss the fried shrimp in the orange sauce until evenly coated.
- Garnish with orange zest, green onions, and sesame seeds. Serve immediately over rice or noodles.
Notes
- Dry the Shrimp: Ensuring the shrimp are dry helps the coating stick better.
- Don’t Overcrowd the Pan: Fry the shrimp in small batches to maintain the oil temperature.
- Fresh Juice is Key: Fresh orange juice gives the sauce a vibrant citrus flavor.
- Extra Crispiness: Double-dip in the flour mixture for an ultra-crispy coating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American