If you’re looking for the ultimate crispy, flavorful, and slightly spicy chicken, this Crispy Bang Bang Chicken is exactly what you need! Golden-fried chicken bites are coated in a creamy, sweet, and spicy Bang Bang sauce that’s absolutely irresistible. Perfect for an appetizer, game day, or even a fun dinner!
Why You’ll Love This Recipe
- Crispy & Crunchy – A light, golden crust that stays crunchy.
- Sweet & Spicy Sauce – The Bang Bang sauce is a perfect balance of creamy, tangy, and spicy.
- Quick & Easy – Simple ingredients and ready in under 30 minutes.
- Great for Any Occasion – Serve as an appetizer, in tacos, or over rice!
Ingredients You’ll Need
For the Chicken:
- Chicken Breast (1 lb, cut into bite-sized pieces)
- Cornstarch (½ cup)
- Flour (½ cup)
- Egg (1, beaten)
- Garlic Powder (1 tsp)
- Paprika (1 tsp)
- Salt (½ tsp)
- Black Pepper (½ tsp)
- Oil (for frying)
For the Bang Bang Sauce:
- Mayonnaise (½ cup)
- Sweet Chili Sauce (¼ cup)
- Sriracha (1 tbsp, adjust for spice level)
- Honey (1 tbsp)
- Lemon Juice (1 tsp)
For Garnish:
- Green Onions (chopped)
- Sesame Seeds
Tools You’ll Need
- Mixing bowls
- Large skillet or deep fryer
- Slotted spoon
- Paper towels
How to Make Crispy Bang Bang Chicken
Step 1: Prepare the Chicken
- In a bowl, mix the flour, cornstarch, garlic powder, paprika, salt, and black pepper.
- Dip the chicken pieces in the beaten egg, then coat them in the flour mixture, pressing lightly to adhere.
Step 2: Fry the Chicken
- Heat about 2 inches of oil in a deep pan or skillet to 350°F (175°C).
- Fry the coated chicken in batches for 3-4 minutes per side until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
Step 3: Make the Bang Bang Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lemon juice until smooth.
Step 4: Toss & Serve
- Toss the crispy chicken in the Bang Bang sauce until evenly coated.
- Garnish with chopped green onions and sesame seeds.
- Serve immediately and enjoy!
What to Serve with Bang Bang Chicken
- Steamed Rice – A perfect base to soak up the sauce.
- Lettuce Wraps – Light and fresh contrast to the crispy chicken.
- French Fries – Because crispy + crispy = delicious!
- Garlic Butter Noodles – A simple, flavorful side.
Tips for the Best Crispy Bang Bang Chicken
- Double Coat for Extra Crunch – Dip the chicken in the egg and flour mixture twice for extra crispiness.
- Keep Oil at the Right Temp – Too hot = burnt, too cold = greasy chicken. Aim for 350°F (175°C).
- Don’t Overcrowd the Pan – Fry in batches to keep the chicken crispy.
- Adjust the Heat – Add more or less Sriracha depending on your spice preference.
Storing & Reheating
- Refrigerate: Store leftover chicken in an airtight container for up to 3 days.
- Reheat: Use an oven or air fryer at 375°F (190°C) for 5-7 minutes to keep it crispy.
- Freeze: Freeze the fried chicken (without sauce) for up to 2 months. Reheat before tossing in sauce.
Frequently Asked Questions
Can I bake or air-fry the chicken instead of frying?
Yes!
- Bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
- Air fry at 375°F (190°C) for 12-15 minutes, shaking halfway.
What can I use instead of cornstarch?
You can use all flour, but cornstarch makes the coating extra crispy!
Can I make this ahead of time?
Fry the chicken ahead and store separately. Toss in sauce just before serving to keep it crispy.
Conclusion
This Crispy Bang Bang Chicken is the ultimate combination of crunchy, creamy, sweet, and spicy! Whether you’re serving it as an appetizer, in a wrap, or over rice, it’s guaranteed to be a hit.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Asian-Inspired
Nutritional Information (Per Serving):
Calories: 420 | Protein: 28g | Carbohydrates: 35g | Fat: 18g | Fiber: 1g | Sodium: 750mg
Give this recipe a try and let me know what you think! Don’t forget to share your Bang Bang Chicken photos and tag me!
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Crispy Bang Bang Chicken Recipe
- Total Time: 25 minutes
Description
If you’re looking for the ultimate crispy, flavorful, and slightly spicy chicken, this Crispy Bang Bang Chicken is exactly what you need! Golden-fried chicken bites are coated in a creamy, sweet, and spicy Bang Bang sauce that’s absolutely irresistible. Perfect for an appetizer, game day, or even a fun dinner!
Ingredients
For the Chicken:
- Chicken Breast (1 lb, cut into bite-sized pieces)
- Cornstarch (½ cup)
- Flour (½ cup)
- Egg (1, beaten)
- Garlic Powder (1 tsp)
- Paprika (1 tsp)
- Salt (½ tsp)
- Black Pepper (½ tsp)
- Oil (for frying)
For the Bang Bang Sauce:
- Mayonnaise (½ cup)
- Sweet Chili Sauce (¼ cup)
- Sriracha (1 tbsp, adjust for spice level)
- Honey (1 tbsp)
- Lemon Juice (1 tsp)
For Garnish:
- Green Onions (chopped)
- Sesame Seeds
Instructions
Step 1: Prepare the Chicken
- In a bowl, mix the flour, cornstarch, garlic powder, paprika, salt, and black pepper.
- Dip the chicken pieces in the beaten egg, then coat them in the flour mixture, pressing lightly to adhere.
Step 2: Fry the Chicken
- Heat about 2 inches of oil in a deep pan or skillet to 350°F (175°C).
- Fry the coated chicken in batches for 3-4 minutes per side until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
Step 3: Make the Bang Bang Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lemon juice until smooth.
Step 4: Toss & Serve
- Toss the crispy chicken in the Bang Bang sauce until evenly coated.
- Garnish with chopped green onions and sesame seeds.
- Serve immediately and enjoy!
Notes
- Double Coat for Extra Crunch – Dip the chicken in the egg and flour mixture twice for extra crispiness.
- Keep Oil at the Right Temp – Too hot = burnt, too cold = greasy chicken. Aim for 350°F (175°C).
- Don’t Overcrowd the Pan – Fry in batches to keep the chicken crispy.
- Adjust the Heat – Add more or less Sriracha depending on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Asian-inspired
