Description
Rich, creamy, and full of fall flavors, this Creamy Pumpkin Alfredo is a delightful twist on a classic pasta dish. The velvety sauce combines the earthy sweetness of pumpkin with the savory goodness of Parmesan cheese and aromatic spices. Perfect for a cozy dinner or a special holiday meal, this recipe is easy to make and sure to impress!
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Ingredients
- 12 oz fettuccine or pasta of your choice: Classic or whole-grain, both work beautifully.
- 2 tablespoons unsalted butter: For a rich and creamy base.
- 2 cloves garlic, minced: Adds depth and aroma.
- 1 cup pumpkin puree: The star ingredient for that luscious texture and flavor.
- 1 cup heavy cream: For the luxurious, silky sauce.
- 1/2 cup grated Parmesan cheese: A savory touch that ties the flavors together.
- 1/2 teaspoon ground nutmeg: Enhances the pumpkin’s natural sweetness.
- Salt and pepper, to taste: For seasoning.
- 1/4 cup reserved pasta water: Helps adjust the sauce consistency.
- Fresh parsley, chopped (optional): For garnish.
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Reserve 1/4 cup of the pasta water, then drain the rest and set the pasta aside.
Step 2: Make the Sauce
4. In a large skillet or saucepan, melt the butter over medium heat.
5. Add the minced garlic and sauté until fragrant, about 1 minute.
6. Stir in the pumpkin puree and cook for 2 minutes to warm it through.
7. Gradually whisk in the heavy cream, ensuring a smooth mixture.
Step 3: Season and Thicken
8. Add the grated Parmesan cheese, ground nutmeg, salt, and pepper. Stir until the cheese is melted and the sauce thickens slightly.
9. If the sauce is too thick, add the reserved pasta water a little at a time to reach your desired consistency.
Step 4: Combine and Serve
10. Add the cooked pasta to the skillet and toss to coat it evenly in the sauce.
11. Garnish with fresh parsley if desired, and serve hot.
Notes
- Use Freshly Grated Cheese: It melts better and gives the sauce a smoother texture.
- Don’t Overcook the Pasta: Al dente pasta absorbs the sauce better without becoming mushy.
- Make it Vegan: Substitute the butter with olive oil, the heavy cream with coconut cream, and the Parmesan with nutritional yeast or a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American