There’s nothing more comforting than a plate of Creamy Mushroom Chicken Meatballs—juicy, flavorful meatballs smothered in a rich, creamy mushroom sauce. This dish is perfect for a cozy dinner, whether served over pasta, mashed potatoes, or rice. The best part? It’s easy to make and packed with delicious, savory flavors!
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Why You’ll Love This Creamy Mushroom Chicken Meatballs Recipe
- Juicy and Flavorful: Tender chicken meatballs infused with garlic and herbs.
- Rich and Creamy Sauce: A velvety mushroom sauce that’s absolutely irresistible.
- Perfect for Meal Prep: Make ahead and reheat for a quick and satisfying meal.
- Versatile Pairing: Serve over pasta, mashed potatoes, or rice.
Ingredients for Creamy Mushroom Chicken Meatballs
For the Meatballs:
- 1 lb ground chicken
- ½ cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp paprika
- 1 tbsp olive oil (for frying)
For the Mushroom Cream Sauce:
- 2 tbsp butter
- 1 tbsp olive oil
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Dijon mustard
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp fresh parsley (for garnish)
Tools You’ll Need
- Mixing bowl
- Skillet or frying pan
- Tongs
- Wooden spoon
- Whisk
How to Make Creamy Mushroom Chicken Meatballs
Step 1: Make the Chicken Meatballs
- In a large mixing bowl, combine ground chicken, breadcrumbs, egg, garlic, Parmesan, parsley, salt, pepper, onion powder, and paprika. Mix until well combined.
- Roll the mixture into small meatballs (about 1-inch in size).
- Heat olive oil in a large skillet over medium heat.
- Add the meatballs and cook for about 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
Step 2: Prepare the Mushroom Cream Sauce
- In the same skillet, melt butter with olive oil.
- Add the sliced mushrooms and cook for about 5 minutes until softened and golden brown.
- Stir in the garlic and cook for another 30 seconds until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the pan.
- Reduce heat and add heavy cream, Parmesan cheese, Dijon mustard, salt, and black pepper. Stir until smooth and creamy.
- Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
Step 3: Combine and Serve
- Add the meatballs back into the pan, coating them with the sauce.
- Let everything simmer for 2-3 minutes until the meatballs absorb the flavors.
- Garnish with fresh parsley and serve hot.
Serving Suggestions
- Serve over buttery mashed potatoes for the ultimate comfort meal.
- Pair with pasta or rice to soak up the creamy sauce.
- Enjoy with a side of steamed vegetables or a fresh salad for balance.
Tips for the Best Creamy Mushroom Chicken Meatballs
- Use Fresh Herbs: Fresh parsley adds a bright, fresh flavor—don’t skip it!
- Don’t Overmix the Meatballs: Mixing too much can make them dense.
- Golden Brown Mushrooms: Cook mushrooms until they are golden for the best flavor.
- Adjust the Consistency: If the sauce gets too thick, add a splash of chicken broth to thin it out.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze cooked meatballs and sauce in a freezer-safe container for up to 2 months.
- Reheat: Warm gently on the stovetop over low heat, adding a splash of broth or cream if needed.
Frequently Asked Questions (FAQ)
Q1: Can I use ground turkey instead of chicken?
A: Yes! Ground turkey works just as well and keeps the dish light and flavorful.
Q2: Can I make this dairy-free?
A: Absolutely! Swap the heavy cream for coconut milk and use a dairy-free cheese alternative.
Q3: What can I use instead of breadcrumbs?
A: You can use almond flour, crushed crackers, or even cooked quinoa for a gluten-free option.
Conclusion: A Comforting and Creamy Delight!
These Creamy Mushroom Chicken Meatballs are the ultimate cozy, flavorful dish. Whether you’re making them for a weeknight dinner or meal prepping for the week, they’ll quickly become a family favorite. Try them tonight and enjoy every creamy, savory bite!
Did you make this recipe? Leave a review and share your photos on Instagram or Pinterest! We’d love to see your delicious creation.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Nutritional Information (per serving)
Calories: 420 | Protein: 30g | Carbohydrates: 12g | Fat: 28g | Fiber: 2g
Enjoy your creamy, delicious meatballs!
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Creamy Mushroom Chicken Meatballs
- Total Time: 40 minutes
Description
There’s nothing more comforting than a plate of Creamy Mushroom Chicken Meatballs—juicy, flavorful meatballs smothered in a rich, creamy mushroom sauce. This dish is perfect for a cozy dinner, whether served over pasta, mashed potatoes, or rice. The best part? It’s easy to make and packed with delicious, savory flavors!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Meatballs:
- 1 lb ground chicken
- ½ cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp paprika
- 1 tbsp olive oil (for frying)
For the Mushroom Cream Sauce:
- 2 tbsp butter
- 1 tbsp olive oil
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Dijon mustard
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp fresh parsley (for garnish)
Instructions
Step 1: Make the Chicken Meatballs
- In a large mixing bowl, combine ground chicken, breadcrumbs, egg, garlic, Parmesan, parsley, salt, pepper, onion powder, and paprika. Mix until well combined.
- Roll the mixture into small meatballs (about 1-inch in size).
- Heat olive oil in a large skillet over medium heat.
- Add the meatballs and cook for about 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
Step 2: Prepare the Mushroom Cream Sauce
- In the same skillet, melt butter with olive oil.
- Add the sliced mushrooms and cook for about 5 minutes until softened and golden brown.
- Stir in the garlic and cook for another 30 seconds until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the pan.
- Reduce heat and add heavy cream, Parmesan cheese, Dijon mustard, salt, and black pepper. Stir until smooth and creamy.
- Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
Step 3: Combine and Serve
- Add the meatballs back into the pan, coating them with the sauce.
- Let everything simmer for 2-3 minutes until the meatballs absorb the flavors.
- Garnish with fresh parsley and serve hot.
Notes
- Use Fresh Herbs: Fresh parsley adds a bright, fresh flavor—don’t skip it!
- Don’t Overmix the Meatballs: Mixing too much can make them dense.
- Golden Brown Mushrooms: Cook mushrooms until they are golden for the best flavor.
- Adjust the Consistency: If the sauce gets too thick, add a splash of chicken broth to thin it out.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American
