Warm, hearty, and full of comforting flavors, this Creamy Mushroom Chicken and Wild Rice Soup is the ultimate cozy meal. With tender chicken, earthy mushrooms, and nutty wild rice in a creamy, flavorful broth, it’s perfect for chilly days or whenever you crave something nourishing and satisfying.
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Why You’ll Love This Creamy Mushroom Chicken and Wild Rice Soup
- Rich and Creamy: A velvety texture that’s as comforting as it is delicious.
- Nutritious and Filling: Packed with protein, whole grains, and veggies, it’s a complete meal in a bowl.
- Easy to Make: Simple steps and ingredients make this an ideal weeknight dinner.
Ingredients for Creamy Mushroom Chicken and Wild Rice Soup
For the Soup:
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups mushrooms, sliced (white button, cremini, or a mix)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup wild rice, rinsed
- 4 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- Salt and pepper, to taste
For the Creamy Base:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (or half-and-half for extra creaminess)
Tools You’ll Need
- Large pot or Dutch oven
- Whisk
- Ladle
How to Make Creamy Mushroom Chicken and Wild Rice Soup
Step 1: Sauté the Vegetables
- Heat olive oil or butter in a large pot over medium heat.
- Add the onion and garlic, and sauté for 2-3 minutes until fragrant.
- Stir in the mushrooms, carrots, and celery. Cook for 5-7 minutes until softened.
Step 2: Cook the Rice and Chicken
- Add the rinsed wild rice, chicken broth, thyme, rosemary, salt, and pepper to the pot.
- Bring to a boil, then reduce the heat to low and simmer, covered, for 40-45 minutes or until the rice is tender.
- Stir in the cooked chicken and let it heat through.
Step 3: Make the Creamy Base
- In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly.
- Gradually add the milk, whisking continuously, until the mixture thickens (about 3-4 minutes).
Step 4: Combine and Serve
- Pour the creamy base into the soup pot and stir well to combine. Simmer for an additional 5-10 minutes until the soup is heated through and slightly thickened.
- Adjust seasoning with more salt and pepper if needed.
Serving Suggestions
- Serve hot with crusty bread or biscuits for a complete meal.
- Garnish with fresh parsley or a sprinkle of Parmesan cheese for added flavor.
Tips for the Best Creamy Mushroom Chicken and Wild Rice Soup
- Use Fresh Herbs: If you have fresh thyme and rosemary, use them for an even brighter flavor.
- Cook the Rice Separately: If you prefer a less thick soup, cook the rice separately and add it when serving.
- Make It Dairy-Free: Use plant-based milk and a non-dairy butter alternative for a dairy-free version.
Storage Instructions
- Refrigerator: Store in an airtight container for up to 4 days. Reheat gently on the stovetop or in the microwave.
- Freezer: Freeze in individual portions for up to 3 months. Thaw overnight in the refrigerator and reheat. Note that the creamy texture may slightly change after freezing.
Frequently Asked Questions (FAQ)
Q1: Can I use other types of rice?
A: Yes! Brown rice or a wild rice blend works well, but adjust the cooking time as needed.
Q2: Can I make this soup vegetarian?
A: Absolutely! Replace chicken broth with vegetable broth and omit the chicken. Add extra veggies like potatoes or kale for more texture.
Q3: What’s the best way to thicken the soup?
A: The creamy roux (butter and flour base) thickens the soup nicely, but you can also stir in a slurry of cornstarch and water for extra thickness.
Conclusion: A Bowl of Comfort
This Creamy Mushroom Chicken and Wild Rice Soup is the perfect meal for when you want something hearty, flavorful, and soul-warming. Give it a try—you’ll love how easy it is to make and how satisfying it is to enjoy!
Did you make this recipe? Share your thoughts in the comments and tag us in your photos. We’d love to see how it turned out!
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Nutritional Information (per serving)
Calories: 320
Protein: 20g
Carbohydrates: 30g
Fat: 10g
Fiber: 3g
Savor every spoonful of this creamy, comforting soup!
Print
Creamy Mushroom Chicken and Wild Rice Soup
- Total Time: 1 hour 5 minutes
Description
Warm, hearty, and full of comforting flavors, this Creamy Mushroom Chicken and Wild Rice Soup is the ultimate cozy meal. With tender chicken, earthy mushrooms, and nutty wild rice in a creamy, flavorful broth, it’s perfect for chilly days or whenever you crave something nourishing and satisfying.
Ingredients
For the Soup:
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups mushrooms, sliced (white button, cremini, or a mix)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup wild rice, rinsed
- 4 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- Salt and pepper, to taste
For the Creamy Base:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (or half-and-half for extra creaminess)
Instructions
Step 1: Sauté the Vegetables
- Heat olive oil or butter in a large pot over medium heat.
- Add the onion and garlic, and sauté for 2-3 minutes until fragrant.
- Stir in the mushrooms, carrots, and celery. Cook for 5-7 minutes until softened.
Step 2: Cook the Rice and Chicken
- Add the rinsed wild rice, chicken broth, thyme, rosemary, salt, and pepper to the pot.
- Bring to a boil, then reduce the heat to low and simmer, covered, for 40-45 minutes or until the rice is tender.
- Stir in the cooked chicken and let it heat through.
Step 3: Make the Creamy Base
- In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly.
- Gradually add the milk, whisking continuously, until the mixture thickens (about 3-4 minutes).
Step 4: Combine and Serve
- Pour the creamy base into the soup pot and stir well to combine. Simmer for an additional 5-10 minutes until the soup is heated through and slightly thickened.
- Adjust seasoning with more salt and pepper if needed.
Notes
- Use Fresh Herbs: If you have fresh thyme and rosemary, use them for an even brighter flavor.
- Cook the Rice Separately: If you prefer a less thick soup, cook the rice separately and add it when serving.
- Make It Dairy-Free: Use plant-based milk and a non-dairy butter alternative for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Cuisine: American
