Description
If you’re craving a cozy, satisfying meal that wraps you in warmth, this Creamy Garlic Chicken with Herb Mashed Potatoes is the ultimate comfort food. Juicy, tender chicken cooked in a velvety garlic sauce pairs beautifully with buttery, herb-infused mashed potatoes. Trust me—this is the kind of meal you’ll want to make on repeat!
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Chicken:
- Chicken Thighs or Breasts (1 lb): Tender and juicy protein base.
- Olive Oil (2 tbsp): For searing the chicken.
- Garlic (4 cloves, minced): Infuses the sauce with rich, bold flavor.
- Chicken Broth (1 cup): Builds the base of the creamy sauce.
- Heavy Cream (½ cup): Adds richness and velvety texture.
- Flour (2 tbsp): Helps thicken the sauce.
- Butter (2 tbsp): Adds depth and flavor.
- Italian Seasoning (1 tsp): A fragrant mix of herbs to complement the dish.
- Salt & Pepper: To taste.
For the Herb Mashed Potatoes:
- Potatoes (1½ lbs, peeled and cubed): Yukon Gold or Russets work great.
- Butter (3 tbsp): Creamy and flavorful addition.
- Milk or Cream (½ cup): Adds smoothness to the mashed potatoes.
- Fresh Parsley (2 tbsp, chopped): For herby goodness.
- Garlic Powder (½ tsp): Enhances the flavor.
- Salt & Pepper: To taste.
Instructions
Step 1: Prepare the Potatoes
- Boil the cubed potatoes in salted water until fork-tender, about 15–20 minutes.
- Drain the potatoes and mash with butter, milk, parsley, garlic powder, salt, and pepper. Set aside.
Step 2: Sear the Chicken
- Season the chicken with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Sear the chicken on both sides until golden brown, about 4–5 minutes per side. Remove and set aside.
Step 3: Make the Garlic Cream Sauce
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Sprinkle flour into the skillet and stir until combined. Gradually whisk in chicken broth and heavy cream, ensuring no lumps form.
Step 4: Simmer the Chicken
- Return the chicken to the skillet and let it simmer in the sauce for 10 minutes, or until cooked through.
- Adjust seasoning with salt and pepper as needed.
Step 5: Serve and Enjoy!
- Plate the creamy garlic chicken alongside the herb mashed potatoes.
- Spoon extra sauce over the chicken and garnish with fresh parsley if desired.
Notes
- Don’t Overcook: Keep an eye on the chicken to prevent it from drying out.
- Mash Until Smooth: For extra creamy potatoes, use a potato masher or ricer.
- Boost Flavor: Add a dash of lemon juice to brighten the garlic sauce if you like.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: American