Creamy Garlic Chicken with Herb Mashed Potatoes

If you’re craving a cozy, satisfying meal that wraps you in warmth, this Creamy Garlic Chicken with Herb Mashed Potatoes is the ultimate comfort food. Juicy, tender chicken cooked in a velvety garlic sauce pairs beautifully with buttery, herb-infused mashed potatoes. Trust me—this is the kind of meal you’ll want to make on repeat!

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What Makes This Recipe Irresistible
Rich, garlicky flavors come together with tender chicken and fluffy mashed potatoes to create a meal that feels like a hug on a plate. It’s hearty, quick, and easy to customize!

Reasons to Love This Recipe:

• Creamy and Indulgent: The garlic sauce is smooth, luxurious, and satisfying.
• Simple Yet Elegant: Easy enough for a weeknight dinner but impressive for guests.
• Perfect Comfort: Mashed potatoes and creamy chicken—need we say more?

Ingredients You’ll Need

For the Chicken:

• Chicken Thighs or Breasts (1 lb): Tender and juicy protein base.
• Olive Oil (2 tbsp): For searing the chicken.
• Garlic (4 cloves, minced): Infuses the sauce with rich, bold flavor.
• Chicken Broth (1 cup): Builds the base of the creamy sauce.
• Heavy Cream (½ cup): Adds richness and velvety texture.
• Flour (2 tbsp): Helps thicken the sauce.
• Butter (2 tbsp): Adds depth and flavor.
• Italian Seasoning (1 tsp): A fragrant mix of herbs to complement the dish.
• Salt & Pepper: To taste.

For the Herb Mashed Potatoes:

• Potatoes (1½ lbs, peeled and cubed): Yukon Gold or Russets work great.
• Butter (3 tbsp): Creamy and flavorful addition.
• Milk or Cream (½ cup): Adds smoothness to the mashed potatoes.
• Fresh Parsley (2 tbsp, chopped): For herby goodness.
• Garlic Powder (½ tsp): Enhances the flavor.
• Salt & Pepper: To taste.

Tools You’ll Need

• Large skillet
• Medium pot for potatoes
• Whisk
• Wooden spoon

Let’s Make Creamy Garlic Chicken with Herb Mashed Potatoes

Step 1: Prepare the Potatoes

1. Boil the cubed potatoes in salted water until fork-tender, about 15–20 minutes.
2. Drain the potatoes and mash with butter, milk, parsley, garlic powder, salt, and pepper. Set aside.

Step 2: Sear the Chicken

1. Season the chicken with salt, pepper, and Italian seasoning.
2. Heat olive oil in a large skillet over medium heat. Sear the chicken on both sides until golden brown, about 4–5 minutes per side. Remove and set aside.

Step 3: Make the Garlic Cream Sauce

1. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
2. Sprinkle flour into the skillet and stir until combined. Gradually whisk in chicken broth and heavy cream, ensuring no lumps form.

Step 4: Simmer the Chicken

1. Return the chicken to the skillet and let it simmer in the sauce for 10 minutes, or until cooked through.
2. Adjust seasoning with salt and pepper as needed.

Step 5: Serve and Enjoy!

1. Plate the creamy garlic chicken alongside the herb mashed potatoes.
2. Spoon extra sauce over the chicken and garnish with fresh parsley if desired.

What to Serve with This Dish:

• Steamed green beans or roasted carrots
• A crisp garden salad with a light vinaigrette
• Crusty bread to soak up every drop of the creamy sauce

Tips for Perfect Garlic Chicken and Mashed Potatoes:

• Don’t Overcook: Keep an eye on the chicken to prevent it from drying out.
• Mash Until Smooth: For extra creamy potatoes, use a potato masher or ricer.
• Boost Flavor: Add a dash of lemon juice to brighten the garlic sauce if you like.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: You can freeze the chicken in its sauce for up to 2 months.
• Reheat: Warm in a skillet over low heat, adding a splash of broth if needed.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
Yes! Just be sure to adjust the cooking time so they don’t dry out.

Is there a dairy-free option?
Absolutely. You can use coconut milk or almond milk instead of cream and dairy-free butter.

Can I make this dish ahead of time?
Definitely! Prepare the chicken and mashed potatoes separately, then reheat and combine before serving.

Conclusion
This Creamy Garlic Chicken with Herb Mashed Potatoes is the cozy dinner you’ve been dreaming of. The combination of tender chicken, rich sauce, and fluffy mashed potatoes will make you come back for seconds.

Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 430 | Protein: 28g | Carbohydrates: 30g | Fat: 22g | Fiber: 3g | Sodium: 540mg

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