Description

If you’re looking for an easy yet elegant dish that bursts with rich flavors, this Creamy Garlic Butter Tuscan Salmon is the perfect choice. This dish features flaky, pan-seared salmon smothered in a luscious garlic butter sauce with sun-dried tomatoes, spinach, and a touch of cream for the ultimate indulgence.

Whether you’re making a romantic dinner, a special meal for family, or just treating yourself, this restaurant-quality dish is surprisingly simple to prepare. It’s packed with protein, healthy fats, and vibrant Mediterranean-inspired flavors, making it as nutritious as it is delicious.

Ingredients

Scale

For the Salmon:

4 salmon fillets (skin-on or skinless)
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tbsp olive oil
2 tbsp butter

For the Creamy Garlic Butter Sauce:

3 tbsp unsalted butter
4 cloves garlic, minced
1 small onion, finely chopped
1 cup cherry tomatoes, halved (or ½ cup sun-dried tomatoes, chopped)
1 cup baby spinach
1 tsp dried oregano
½ tsp crushed red pepper flakes (optional)
1 cup heavy cream (or half & half for a lighter option)
½ cup grated Parmesan cheese
½ cup chicken broth
1 tbsp lemon juice
1 tbsp fresh basil, chopped (for garnish)

For Serving:

Fresh basil or parsley for garnish
Crusty bread, pasta, or rice

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Instructions

Step 1: Sear the Salmon

Pat the salmon fillets dry with a paper towel and season both sides with salt, black pepper, and paprika.
Heat 1 tbsp olive oil and 2 tbsp butter in a large skillet over medium-high heat.
Place the salmon fillets skin-side down (if using skin-on) and cook for 4-5 minutes until golden brown.
Flip the fillets and cook for another 3-4 minutes until cooked through. Remove the salmon from the pan and set aside.

Step 2: Make the Garlic Butter Sauce

In the same skillet, add 3 tbsp butter and sauté the minced garlic and chopped onion for 1-2 minutes until fragrant.
Add the cherry tomatoes (or sun-dried tomatoes) and cook for 3-4 minutes until softened.
Stir in the oregano, red pepper flakes, and baby spinach, cooking until the spinach wilts.

Step 3: Add the Creamy Elements

Pour in the chicken broth, heavy cream, and grated Parmesan cheese. Stir to combine.
Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens.
Add the lemon juice and stir again.

Step 4: Return the Salmon & Finish

Return the salmon fillets to the skillet, spooning the sauce over them.
Let the salmon simmer in the sauce for 2-3 minutes, allowing the flavors to meld together.

Step 5: Serve & Enjoy!

Garnish with fresh basil or parsley and serve hot with pasta, rice, or crusty bread.

Notes

Pat the Salmon Dry – Ensures a crispy sear when cooking.
Don’t Overcook the Salmon – Remove from heat once it reaches 135-140°F (it will continue cooking slightly off heat).
Use Fresh Garlic – It enhances the rich, aromatic flavors.
Add the Parmesan Gradually – Prevents clumping and ensures a smooth sauce.
Adjust the Sauce Consistency – If too thick, add a splash of broth; if too thin, simmer a little longer.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: Italian-Inspired