Creamy Garlic Butter Tuscan Salmon is a deliciously rich, restaurant-quality meal that’s easy to make at home! This dish combines perfectly seared salmon fillets in a luscious creamy garlic sauce with sun-dried tomatoes and fresh spinach for a flavorful meal in under 30 minutes. Perfect for a cozy dinner night or to impress guests!
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Why You’ll Love This Creamy Garlic Butter Tuscan Salmon
- Quick and Easy: Ready in 30 minutes, this is an ideal weeknight dish with gourmet flavors.
- Rich and Creamy: The garlic butter sauce adds a velvety richness that complements the salmon perfectly.
- Healthy and Flavorful: Packed with heart-healthy salmon, leafy greens, and savory tomatoes.
Ingredients for Creamy Garlic Butter Tuscan Salmon
Here’s what you’ll need to make this delightful dish:
- 4 salmon fillets (skinless or skin-on, about 6 oz each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/3 cup sun-dried tomatoes, drained and chopped
- 1 1/4 cups heavy cream (or half-and-half for a lighter option)
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1/2 teaspoon Italian seasoning
- Fresh parsley or basil, chopped, for garnish
Tools You’ll Need
- Large skillet or pan
- Spatula
- Measuring cups and spoons
How to Make Creamy Garlic Butter Tuscan Salmon
Step 1: Season and Sear the Salmon
- Season both sides of the salmon fillets with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side up, and sear for 4-5 minutes per side until golden and cooked to your liking. Remove salmon from the pan and set aside.
Step 2: Make the Garlic Butter Sauce
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Add the sun-dried tomatoes and cook for another 1-2 minutes, allowing them to soften.
Step 3: Prepare the Creamy Sauce
- Pour in the heavy cream, stirring constantly. Add the Parmesan cheese and Italian seasoning, and let the sauce simmer gently until it starts to thicken, about 3-4 minutes.
- Stir in the fresh spinach and cook until wilted.
Step 4: Add the Salmon and Finish
- Return the salmon fillets to the skillet, spooning the sauce over the fillets. Let the salmon cook in the sauce for an additional 2-3 minutes to absorb the flavors.
- Garnish with chopped parsley or basil before serving.
Serving Suggestions
Serve this Creamy Garlic Butter Tuscan Salmon over a bed of pasta, mashed potatoes, or steamed rice to soak up the creamy sauce. A side of garlic bread or a fresh green salad also makes a great accompaniment.
Tips for the Best Creamy Garlic Butter Tuscan Salmon
- Sear for a Crisp Texture: A good sear on the salmon adds texture and locks in flavor.
- Choose High-Quality Salmon: Fresh or frozen salmon fillets will both work well, but make sure they’re of good quality.
- Don’t Overcrowd the Pan: If your pan is small, cook the salmon in batches to avoid steaming instead of searing.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat: Gently reheat in a skillet over low heat until warmed through to avoid overcooking the salmon.
Frequently Asked Questions (FAQ)
Q1: Can I use a different fish?
A: Yes, this recipe works well with other fish like cod, tilapia, or trout. Adjust the cooking time as needed for thicker or thinner fish.
Q2: Can I substitute the heavy cream?
A: You can use half-and-half or coconut cream for a lighter version, though the sauce may be less thick.
Q3: Is there a dairy-free option?
A: Yes, replace the butter with a plant-based option, the cream with coconut cream, and the Parmesan with nutritional yeast.
Conclusion: A Dish You’ll Want to Make Again and Again
This Creamy Garlic Butter Tuscan Salmon is a delicious, elegant meal that’s perfect for both special occasions and everyday dinners. The rich, creamy sauce pairs beautifully with the tender salmon, making it an unforgettable dish that you’ll love making.
Enjoy this Tuscan-inspired salmon and don’t forget to share the recipe with friends and family!
