Description
Fresh, crisp, and creamy, this Creamy Cucumber Tomato Salad is the perfect side dish for any meal. Packed with juicy tomatoes, crunchy cucumbers, and a tangy, herby dressing, it’s a refreshing addition to your table. Quick to prepare and bursting with flavor, this salad is perfect for summer gatherings, potlucks, or a simple weeknight dinner.
Ingredients
Scale
- 2 large cucumbers, thinly sliced (peeled or unpeeled, as you prefer)
- 2 cups cherry tomatoes, halved (or 2 large tomatoes, diced)
- 1/2 small red onion, thinly sliced
- 1/2 cup plain Greek yogurt or sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice or white vinegar
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
Step 1: Prep the Vegetables
- Thinly slice the cucumbers and onions, and halve or dice the tomatoes.
- Place all the veggies in a large mixing bowl.
Step 2: Make the Dressing
- In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper until smooth and creamy.
Step 3: Combine and Toss
- Pour the dressing over the vegetables.
- Gently toss to coat the veggies evenly with the dressing.
Step 4: Chill and Serve
- Refrigerate the salad for at least 10 minutes to let the flavors meld together.
- Serve chilled and garnish with extra fresh dill, if desired.
Notes
- Use Fresh Ingredients: The fresher the veggies, the better the flavor.
- Control the Creaminess: Adjust the yogurt-to-mayonnaise ratio to your liking.
- Add Variety: Mix in other veggies like bell peppers, radishes, or avocados.
- Avoid Sogginess: If using very juicy tomatoes, pat them dry with a paper towel before mixing.
- Prep Time: 10 minutes
- Cuisine: American