Why You’ll Love This Creamy Cucumber Tomato Salad
- Healthy and Delicious: Packed with fresh ingredients and wholesome goodness.
- Light and Refreshing: The cool, creamy dressing pairs perfectly with fresh veggies.
- Quick to Make: Ready in just 15 minutes—no cooking required!
- Versatile: Great as a side dish, snack, or even a light lunch.
Tools You’ll Need
- Whisk or fork
- Mixing bowl
- Sharp knife
- Cutting board
Creamy Cucumber Tomato Salad
- Total Time: 10 minutes
Description
Fresh, crisp, and creamy, this Creamy Cucumber Tomato Salad is the perfect side dish for any meal. Packed with juicy tomatoes, crunchy cucumbers, and a tangy, herby dressing, it’s a refreshing addition to your table. Quick to prepare and bursting with flavor, this salad is perfect for summer gatherings, potlucks, or a simple weeknight dinner.
Ingredients
- 2 large cucumbers, thinly sliced (peeled or unpeeled, as you prefer)
- 2 cups cherry tomatoes, halved (or 2 large tomatoes, diced)
- 1/2 small red onion, thinly sliced
- 1/2 cup plain Greek yogurt or sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice or white vinegar
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
Step 1: Prep the Vegetables
- Thinly slice the cucumbers and onions, and halve or dice the tomatoes.
- Place all the veggies in a large mixing bowl.
Step 2: Make the Dressing
- In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper until smooth and creamy.
Step 3: Combine and Toss
- Pour the dressing over the vegetables.
- Gently toss to coat the veggies evenly with the dressing.
Step 4: Chill and Serve
- Refrigerate the salad for at least 10 minutes to let the flavors meld together.
- Serve chilled and garnish with extra fresh dill, if desired.
Notes
- Use Fresh Ingredients: The fresher the veggies, the better the flavor.
- Control the Creaminess: Adjust the yogurt-to-mayonnaise ratio to your liking.
- Add Variety: Mix in other veggies like bell peppers, radishes, or avocados.
- Avoid Sogginess: If using very juicy tomatoes, pat them dry with a paper towel before mixing.
- Prep Time: 10 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Avoid Freezing: The creamy dressing doesn’t freeze well and may separate.
Frequently Asked Questions (FAQ)
Q1: Can I make this salad vegan?
Yes! Use a plant-based yogurt and mayonnaise alternative for the dressing.
Q2: Can I prepare this salad ahead of time?
You can chop the veggies and mix the dressing separately up to a day in advance. Toss them together just before serving for the freshest taste.
Q3: What can I use instead of dill?
Try parsley, chives, or basil for a different flavor twist.
Conclusion: A Creamy, Crisp Delight
This Creamy Cucumber Tomato Salad is as easy to make as it is delicious. With its refreshing flavors and creamy dressing, it’s a side dish you’ll find yourself making again and again. Perfect for barbecues, potlucks, or a healthy snack, this salad is a must-try!
Did you make this recipe? Let us know how it turned out and share your photos with us—we’d love to see your creations!
Nutritional Information (per serving)
Calories: 120
Protein: 3g
Carbohydrates: 8g
Fat: 8g
Fiber: 2g
Enjoy every fresh and creamy bite of this easy, flavorful salad!
