Creamy Coffee Cheesecake

This creamy coffee cheesecake is the perfect dessert for coffee lovers. With a smooth, velvety texture and the rich flavor of coffee infused into every bite, it’s an indulgent treat that’s surprisingly easy to make. Whether you’re serving it at a dinner party or enjoying a slice with your morning coffee, this cheesecake is guaranteed to impress!

Why You’ll Love This Creamy Coffee Cheesecake

• Rich and Velvety: The creamy filling is perfectly balanced with the bold coffee flavor.
• A Coffee Lover’s Dream: The subtle coffee notes make this cheesecake irresistibly unique.
• Perfect for Any Occasion: Great for celebrations, gatherings, or a decadent homemade dessert.

Ingredients for Creamy Coffee Cheesecake

Crust:

• 1 ½ cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs
• 1 tablespoon all-purpose flour
• 2 teaspoons vanilla extract
• 2 teaspoons instant coffee or espresso powder dissolved in 2 tablespoons warm water

Optional Topping:

• Whipped cream
• Cocoa powder or coffee grounds for dusting
• Chocolate shavings

Tools You’ll Need

• Springform pan (9-inch)
• Hand mixer or stand mixer
• Mixing bowls
• Spatula
• Baking sheet
• Aluminum foil

How to Make Creamy Coffee Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
3. Press the mixture evenly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to pack it firmly.
4. Bake for 8-10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and sugar with a mixer on medium speed until smooth and creamy (about 2-3 minutes).
2. Add the sour cream, vanilla extract, and dissolved coffee. Mix until fully incorporated.
3. Beat in the eggs, one at a time, mixing just until combined. Avoid overmixing to prevent cracks in the cheesecake.

Step 3: Assemble and Bake

1. Pour the cheesecake filling over the cooled crust, spreading it evenly.
2. Wrap the bottom of the springform pan in aluminum foil to prevent leaks and place the pan in a larger baking dish.
3. Add hot water to the baking dish, filling it halfway up the sides of the springform pan to create a water bath. This ensures an even bake and prevents cracks.
4. Bake the cheesecake for 60-70 minutes, or until the edges are set and the center is slightly jiggly.

Step 4: Cool and Chill

1. Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour.
2. Remove from the oven, then chill in the refrigerator for at least 4 hours or overnight for the best texture.

Step 5: Garnish and Serve

1. Remove the cheesecake from the springform pan and transfer it to a serving plate.
2. Top with whipped cream, a dusting of cocoa powder or coffee grounds, and chocolate shavings for an elegant finish.

Serving Suggestions

• Pair with a hot cup of coffee or espresso for the ultimate coffee lover’s experience.
• Serve with a drizzle of caramel sauce or chocolate ganache for added decadence.

Tips for the Perfect Coffee Cheesecake

• Room Temperature Ingredients: Ensure the cream cheese, sour cream, and eggs are at room temperature for a smooth filling.
• Avoid Overbaking: The center should still jiggle slightly when you take it out of the oven. It will firm up as it cools.
• Use a Water Bath: This helps the cheesecake bake evenly and prevents the top from cracking.

Storage Instructions

• Refrigerate: Store the cheesecake in the fridge for up to 5 days, covered with plastic wrap or foil.
• Freeze: Freeze individual slices by wrapping them tightly in plastic wrap and placing them in an airtight container. Freeze for up to 3 months. Thaw in the refrigerator before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use decaf coffee?
A: Absolutely! Decaf instant coffee or espresso powder works just as well if you prefer less caffeine.

Q2: Can I make this cheesecake without a water bath?
A: Yes, but the water bath helps prevent cracks. Without it, you may need to reduce the baking temperature slightly and bake for a longer time.

Q3: What can I use instead of graham crackers for the crust?
A: Try using crushed Oreos, digestive biscuits, or even gingersnaps for a unique twist.

Conclusion: A Dreamy Dessert for Coffee Lovers

This creamy coffee cheesecake combines the rich, bold flavor of coffee with a velvety smooth texture for a truly indulgent dessert. It’s perfect for special occasions or just treating yourself to something delicious.

Did you try this recipe? Share your experience and photos with us—we’d love to see your creations!

Preparation Time: 20 minutes
Cooking Time: 1 hour 10 minutes (plus cooling and chilling time)

Nutritional Information (per serving)
Calories: 380
Protein: 6g
Carbohydrates: 25g
Fat: 28g
Fiber: 1g

Enjoy every creamy, coffee-infused bite of this decadent cheesecake!

Print