If you’re craving a luxurious and comforting seafood dish, this Creamy Coconut Lobster Bisque with Saffron is just what you need. The rich coconut milk, aromatic saffron, and tender lobster meat create a velvety, deeply flavorful soup that’s perfect for a special dinner or an indulgent treat.
Why You’ll Love This Recipe
- Rich & Velvety: The coconut milk and saffron make this bisque smooth and flavorful.
- Easy to Make: Surprisingly simple for such an elegant dish.
- Perfect for Special Occasions: Impress guests or treat yourself to a restaurant-quality soup at home.
Ingredients You’ll Need
- Lobster Tails (2 large, cooked and chopped) – Sweet, tender lobster meat adds the perfect texture.
- Coconut Milk (1 can, full-fat) – Provides a creamy base with a hint of sweetness.
- Seafood or Chicken Broth (2 cups) – Enhances the seafood flavor.
- Butter (2 tbsp) – Adds richness to the bisque.
- Shallots (2, finely chopped) – Gives a mild, slightly sweet onion flavor.
- Garlic (3 cloves, minced) – A must for depth of flavor.
- Tomato Paste (1 tbsp) – Adds umami and a hint of color.
- Saffron (a pinch, soaked in 1 tbsp warm water) – Infuses the bisque with a subtle floral aroma and golden color.
- Paprika (1 tsp) – Enhances the smoky undertones.
- Salt & Pepper (to taste) – Adjust as needed.
- Lemon Juice (1 tbsp) – Brightens the flavors.
- Cornstarch Slurry (1 tbsp cornstarch mixed with 2 tbsp water) – Helps thicken the bisque.
- Fresh Parsley (for garnish) – Adds freshness to the final dish.
Tools You’ll Need
- Large pot
- Blender (or immersion blender)
- Fine mesh strainer (optional for extra smooth texture)
How to Make Creamy Coconut Lobster Bisque
1. Sauté Aromatics
In a large pot, melt butter over medium heat. Add chopped shallots and minced garlic, sautéing until softened and fragrant (about 3 minutes).
2. Add Tomato Paste & Spices
Stir in tomato paste, saffron (with its soaking water), paprika, salt, and pepper. Cook for 2 minutes until the mixture darkens slightly.
3. Pour in Liquids
Add seafood broth and coconut milk, stirring well. Let it simmer for 10 minutes to allow the flavors to blend.
4. Blend for Smoothness
Use an immersion blender to purée the soup until smooth. If using a regular blender, carefully transfer the bisque in batches and blend, then return to the pot.
5. Thicken the Bisque
Stir in the cornstarch slurry and simmer for another 5 minutes until the bisque slightly thickens.
6. Add Lobster & Lemon Juice
Gently stir in the cooked lobster pieces and lemon juice. Simmer for 2 more minutes to warm the lobster without overcooking.
7. Serve & Garnish
Ladle the bisque into bowls, garnish with fresh parsley, and enjoy!
Serving Suggestions
- Crusty bread for dipping
- A side salad with citrus vinaigrette
- Garlic butter shrimp for an extra seafood treat
Tips for the Best Lobster Bisque
- Use Fresh Lobster: If possible, cook whole lobsters and use the shells to make a homemade seafood stock for extra flavor.
- Don’t Overcook the Lobster: Add it at the end to keep it tender and juicy.
- For Extra Smoothness: Strain the bisque through a fine mesh sieve before adding the lobster.
Storage & Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Keep for up to 2 months (without the lobster). Add fresh lobster when reheating.
- Reheat: Warm over low heat, stirring occasionally.
Frequently Asked Questions
Can I use shrimp instead of lobster?
Yes! Shrimp or crab meat makes a great alternative.
What if I don’t have saffron?
You can leave it out or replace it with a tiny pinch of turmeric for color.
Can I make this dairy-free?
It already is! Coconut milk provides all the creaminess you need.
Conclusion
This Creamy Coconut Lobster Bisque with Saffron is an elegant, flavorful, and comforting dish that’s easy to prepare at home. Whether you’re making it for a cozy dinner or a fancy gathering, it’s sure to impress!
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: French-Inspired
Nutritional Information (Per Serving):
Calories: 320 | Protein: 18g | Carbohydrates: 12g | Fat: 22g | Fiber: 1g | Sodium: 600mg
Creamy Coconut Lobster Bisque with Saffron
- Total Time: 35 minutes
Description
If you’re craving a luxurious and comforting seafood dish, this Creamy Coconut Lobster Bisque with Saffron is just what you need. The rich coconut milk, aromatic saffron, and tender lobster meat create a velvety, deeply flavorful soup that’s perfect for a special dinner or an indulgent treat.
Ingredients
- Lobster Tails (2 large, cooked and chopped) – Sweet, tender lobster meat adds the perfect texture.
- Coconut Milk (1 can, full-fat) – Provides a creamy base with a hint of sweetness.
- Seafood or Chicken Broth (2 cups) – Enhances the seafood flavor.
- Butter (2 tbsp) – Adds richness to the bisque.
- Shallots (2, finely chopped) – Gives a mild, slightly sweet onion flavor.
- Garlic (3 cloves, minced) – A must for depth of flavor.
- Tomato Paste (1 tbsp) – Adds umami and a hint of color.
- Saffron (a pinch, soaked in 1 tbsp warm water) – Infuses the bisque with a subtle floral aroma and golden color.
- Paprika (1 tsp) – Enhances the smoky undertones.
- Salt & Pepper (to taste) – Adjust as needed.
- Lemon Juice (1 tbsp) – Brightens the flavors.
- Cornstarch Slurry (1 tbsp cornstarch mixed with 2 tbsp water) – Helps thicken the bisque.
- Fresh Parsley (for garnish) – Adds freshness to the final dish.
Instructions
1. Sauté Aromatics
In a large pot, melt butter over medium heat. Add chopped shallots and minced garlic, sautéing until softened and fragrant (about 3 minutes).
2. Add Tomato Paste & Spices
Stir in tomato paste, saffron (with its soaking water), paprika, salt, and pepper. Cook for 2 minutes until the mixture darkens slightly.
3. Pour in Liquids
Add seafood broth and coconut milk, stirring well. Let it simmer for 10 minutes to allow the flavors to blend.
4. Blend for Smoothness
Use an immersion blender to purée the soup until smooth. If using a regular blender, carefully transfer the bisque in batches and blend, then return to the pot.
5. Thicken the Bisque
Stir in the cornstarch slurry and simmer for another 5 minutes until the bisque slightly thickens.
6. Add Lobster & Lemon Juice
Gently stir in the cooked lobster pieces and lemon juice. Simmer for 2 more minutes to warm the lobster without overcooking.
7. Serve & Garnish
Ladle the bisque into bowls, garnish with fresh parsley, and enjoy!
Notes
- Use Fresh Lobster: If possible, cook whole lobsters and use the shells to make a homemade seafood stock for extra flavor.
- Don’t Overcook the Lobster: Add it at the end to keep it tender and juicy.
- For Extra Smoothness: Strain the bisque through a fine mesh sieve before adding the lobster.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: French-Inspired
