Description
There’s nothing quite like a warm, hearty bowl of creamy cheeseburger soup to comfort you on a chilly day. This soup is packed with all the flavors of a classic cheeseburger—savory beef, melty cheese, and even a hint of pickle-like tang—transformed into a rich and creamy soup. Perfect for weeknight dinners or casual gatherings, this recipe will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 medium potatoes, peeled and cubed
- 4 cups chicken or beef broth
- 1 cup whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Optional toppings: Diced pickles, shredded cheese, green onions
Instructions
Step 1: Cook the Beef
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spoon. Remove the beef with a slotted spoon and set aside.
Step 2: Sauté the Vegetables
- In the same pot, add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are soft and fragrant, about 5 minutes.
Step 3: Simmer the Soup
- Add the cubed potatoes, cooked beef, and broth to the pot.
- Bring to a boil, then reduce heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
Step 4: Add Creaminess
- Stir in the milk, heavy cream, Worcestershire sauce, and Dijon mustard. Simmer for another 5 minutes.
- Gradually add the shredded cheddar cheese, stirring constantly until melted and smooth.
Step 5: Thicken the Soup (Optional)
- If you prefer a thicker soup, mix the cornstarch with water to create a slurry. Slowly stir it into the soup and let it simmer for a few minutes until thickened.
Step 6: Serve and Enjoy
- Ladle the soup into bowls and garnish with your favorite toppings—diced pickles, crumbled bacon, or extra cheese for an extra indulgent touch!
Notes
- Use Fresh Ingredients: Freshly shredded cheddar cheese melts better than pre-shredded.
- Adjust the Texture: For a smoother soup, use an immersion blender to partially blend the soup before adding the cheese.
- Make it Spicy: Add a pinch of red pepper flakes or diced jalapeños for a kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American