There’s nothing quite like a warm, hearty bowl of creamy cheeseburger soup to comfort you on a chilly day. This soup is packed with all the flavors of a classic cheeseburger—savory beef, melty cheese, and even a hint of pickle-like tang—transformed into a rich and creamy soup. Perfect for weeknight dinners or casual gatherings, this recipe will have everyone coming back for seconds!
Why You’ll Love This Creamy Cheeseburger Soup
- Comfort Food at Its Best: Rich, creamy, and loaded with flavor.
- Kid-Friendly: A guaranteed crowd-pleaser that kids and adults alike will enjoy.
- Easy to Make: Simple steps with ingredients you likely already have on hand.
- Customizable: Add your favorite toppings, from crispy bacon bits to croutons, for a personalized touch.
Ingredients for Creamy Cheeseburger Soup
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 medium potatoes, peeled and cubed
- 4 cups chicken or beef broth
- 1 cup whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Optional toppings: Diced pickles, crumbled bacon, shredded cheese, green onions
Tools You’ll Need
- Large pot or Dutch oven
- Cutting board and knife
- Wooden spoon or spatula
- Ladle for serving
How to Make Creamy Cheeseburger Soup
Step 1: Cook the Beef
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spoon. Remove the beef with a slotted spoon and set aside.
Step 2: Sauté the Vegetables
- In the same pot, add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are soft and fragrant, about 5 minutes.
Step 3: Simmer the Soup
- Add the cubed potatoes, cooked beef, and broth to the pot.
- Bring to a boil, then reduce heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
Step 4: Add Creaminess
- Stir in the milk, heavy cream, Worcestershire sauce, and Dijon mustard. Simmer for another 5 minutes.
- Gradually add the shredded cheddar cheese, stirring constantly until melted and smooth.
Step 5: Thicken the Soup (Optional)
- If you prefer a thicker soup, mix the cornstarch with water to create a slurry. Slowly stir it into the soup and let it simmer for a few minutes until thickened.
Step 6: Serve and Enjoy
- Ladle the soup into bowls and garnish with your favorite toppings—diced pickles, crumbled bacon, or extra cheese for an extra indulgent touch!
Serving Suggestions
- Pair this soup with warm bread rolls or a crusty baguette for dipping.
- Serve with a side salad for a complete meal.
- For a fun twist, try serving in bread bowls!
Tips for the Best Creamy Cheeseburger Soup
- Use Fresh Ingredients: Freshly shredded cheddar cheese melts better than pre-shredded.
- Adjust the Texture: For a smoother soup, use an immersion blender to partially blend the soup before adding the cheese.
- Make it Spicy: Add a pinch of red pepper flakes or diced jalapeños for a kick.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm on the stovetop over low heat or in the microwave, stirring occasionally.
- Freeze: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions (FAQ)
Q1: Can I use ground turkey or chicken instead of beef?
A: Absolutely! Ground turkey or chicken works well as a leaner option.
Q2: Can I make this soup dairy-free?
A: Yes! Substitute dairy milk and cream with coconut milk or a plant-based alternative, and use a dairy-free cheese alternative.
Q3: What can I add for extra flavor?
A: Add a dash of hot sauce, smoked paprika, or a sprinkle of dried parsley for an extra flavor boost.
Conclusion: A Cozy Classic in a Bowl
This creamy cheeseburger soup combines all the best parts of a cheeseburger into one hearty, delicious dish. Perfect for weeknight dinners or when you’re craving a little comfort food, this soup is sure to be a family favorite.
Did you try this recipe? Share your thoughts and photos with us—we’d love to hear from you!
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Nutritional Information (per serving)
Calories: 320
Protein: 18g
Carbohydrates: 22g
Fat: 20g
Fiber: 3g
Enjoy every spoonful of this cozy, cheesy goodness!
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Creamy Cheeseburger Soup
- Total Time: 45 minutes
Description
There’s nothing quite like a warm, hearty bowl of creamy cheeseburger soup to comfort you on a chilly day. This soup is packed with all the flavors of a classic cheeseburger—savory beef, melty cheese, and even a hint of pickle-like tang—transformed into a rich and creamy soup. Perfect for weeknight dinners or casual gatherings, this recipe will have everyone coming back for seconds!
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 medium potatoes, peeled and cubed
- 4 cups chicken or beef broth
- 1 cup whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Optional toppings: Diced pickles, shredded cheese, green onions
Instructions
Step 1: Cook the Beef
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spoon. Remove the beef with a slotted spoon and set aside.
Step 2: Sauté the Vegetables
- In the same pot, add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are soft and fragrant, about 5 minutes.
Step 3: Simmer the Soup
- Add the cubed potatoes, cooked beef, and broth to the pot.
- Bring to a boil, then reduce heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
Step 4: Add Creaminess
- Stir in the milk, heavy cream, Worcestershire sauce, and Dijon mustard. Simmer for another 5 minutes.
- Gradually add the shredded cheddar cheese, stirring constantly until melted and smooth.
Step 5: Thicken the Soup (Optional)
- If you prefer a thicker soup, mix the cornstarch with water to create a slurry. Slowly stir it into the soup and let it simmer for a few minutes until thickened.
Step 6: Serve and Enjoy
- Ladle the soup into bowls and garnish with your favorite toppings—diced pickles, crumbled bacon, or extra cheese for an extra indulgent touch!
Notes
- Use Fresh Ingredients: Freshly shredded cheddar cheese melts better than pre-shredded.
- Adjust the Texture: For a smoother soup, use an immersion blender to partially blend the soup before adding the cheese.
- Make it Spicy: Add a pinch of red pepper flakes or diced jalapeños for a kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American
