Beef Stroganoff is the ultimate comfort food! This creamy, savory dish combines tender beef with a rich mushroom and onion sauce, all served over noodles or rice. It’s an easy weeknight meal that feels like a luxurious indulgence.
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Why You’ll Love This Beef Stroganoff
- Comforting and Creamy: The sauce is rich and velvety, perfect for cozy nights.
- Quick and Easy: Ready in under 40 minutes for a satisfying meal.
- Customizable: Serve over pasta, rice, or even mashed potatoes for variety.
Ingredients for Beef Stroganoff
Here’s what you’ll need to create this classic dish:
- 1 lb beef sirloin or tenderloin, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cups cremini or button mushrooms, sliced
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 12 oz egg noodles or your preferred pasta
Tools You’ll Need
- Large skillet: For cooking the beef and sauce.
- Pot: To cook the noodles.
- Wooden spoon: For stirring the sauce.
How to Make Beef Stroganoff
Step 1: Cook the Beef
- Heat the olive oil in a large skillet over medium-high heat.
- Add the thinly sliced beef in a single layer and cook for 1-2 minutes per side until browned. Remove the beef from the skillet and set aside.
Step 2: Sauté the Vegetables
- In the same skillet, melt the butter over medium heat.
- Add the onions and cook for 2-3 minutes until softened.
- Stir in the mushrooms and cook for another 5 minutes until they release their juices and begin to brown.
- Add the minced garlic and cook for 1 minute until fragrant.
Step 3: Make the Sauce
- Sprinkle the flour over the mushroom mixture and stir well. Cook for 1-2 minutes to remove the raw flour taste.
- Slowly pour in the beef broth, stirring constantly to prevent lumps.
- Simmer the sauce for 5-7 minutes until thickened.
Step 4: Combine and Serve
- Reduce the heat to low and stir in the sour cream and Dijon mustard. Mix well.
- Add the cooked beef back to the skillet and heat for 2-3 minutes until warmed through. Season with salt and pepper to taste.
- Cook the egg noodles according to package instructions, then drain.
- Serve the beef stroganoff over the noodles, garnished with fresh parsley if desired.
Serving Suggestions
- Pair with crusty bread: Perfect for soaking up the creamy sauce.
- Add a side salad: A fresh green salad balances the richness of the dish.
- Serve over alternatives: Try mashed potatoes or rice for a hearty twist.
Tips for the Best Beef Stroganoff
- Use Quality Beef: Sirloin or tenderloin ensures tender slices.
- Don’t Overcook: Quickly sear the beef to keep it juicy and tender.
- Adjust the Thickness: If the sauce is too thick, add a splash of beef broth.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat Gently: Warm on low heat to prevent the sauce from separating.
- Freeze: Beef Stroganoff freezes well. Cool completely, then store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions (FAQ)
Q: Can I make this recipe dairy-free?
A: Yes! Substitute the butter with olive oil and the sour cream with a dairy-free alternative like coconut cream or cashew cream.
Q: Can I add vegetables to the dish?
A: Absolutely! Peas, spinach, or even zucchini would be great additions to the sauce.
Conclusion: A Timeless Classic!
Creamy Beef Stroganoff is a beloved dish for a reason—it’s rich, hearty, and packed with flavor. Perfect for weeknight dinners or special occasions, this recipe is sure to become a family favorite.
Did you make this recipe? Share your photos and let us know how it turned out in the comments below!
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving):
Calories: 430
Protein: 28g
Carbohydrates: 38g
Fat: 18g
Enjoy every delicious bite of this classic comfort food!
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Creamy Beef Stroganoff Recipe
- Total Time: 35 minutes
Description
Beef Stroganoff is the ultimate comfort food! This creamy, savory dish combines tender beef with a rich mushroom and onion sauce, all served over noodles or rice. It’s an easy weeknight meal that feels like a luxurious indulgence.
Subscribe to our newsletter to get this recipe and more delicious ideas delivered straight to your inbox!
Ingredients
- 1 lb beef sirloin or tenderloin, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cups cremini or button mushrooms, sliced
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 12 oz egg noodles or your preferred pasta
Instructions
Step 1: Cook the Beef
- Heat the olive oil in a large skillet over medium-high heat.
- Add the thinly sliced beef in a single layer and cook for 1-2 minutes per side until browned. Remove the beef from the skillet and set aside.
Step 2: Sauté the Vegetables
- In the same skillet, melt the butter over medium heat.
- Add the onions and cook for 2-3 minutes until softened.
- Stir in the mushrooms and cook for another 5 minutes until they release their juices and begin to brown.
- Add the minced garlic and cook for 1 minute until fragrant.
Step 3: Make the Sauce
- Sprinkle the flour over the mushroom mixture and stir well. Cook for 1-2 minutes to remove the raw flour taste.
- Slowly pour in the beef broth, stirring constantly to prevent lumps.
- Simmer the sauce for 5-7 minutes until thickened.
Step 4: Combine and Serve
- Reduce the heat to low and stir in the sour cream and Dijon mustard. Mix well.
- Add the cooked beef back to the skillet and heat for 2-3 minutes until warmed through. Season with salt and pepper to taste.
- Cook the egg noodles according to package instructions, then drain.
- Serve the beef stroganoff over the noodles, garnished with fresh parsley if desired.
Notes
- Use Quality Beef: Sirloin or tenderloin ensures tender slices.
- Don’t Overcook: Quickly sear the beef to keep it juicy and tender.
- Adjust the Thickness: If the sauce is too thick, add a splash of beef broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American
