Creamy Alfredo Lasagna Soup

If you love lasagna and Alfredo sauce, this Creamy Alfredo Lasagna Soup is about to become your new favorite comfort food! Packed with tender pasta, savory ground meat, and a rich, creamy Alfredo broth, this hearty soup brings all the flavors of lasagna into a bowl of cozy goodness. Perfect for chilly nights or when you’re craving something indulgent, this soup is easy to make and impossible to resist.

Why You’ll Love This Creamy Alfredo Lasagna Soup

• One-Pot Wonder: Fewer dishes, maximum flavor.
• Comfort Food Classic: Creamy, cheesy, and hearty with a lasagna twist.
• Easy to Customize: Use chicken, beef, or turkey, and mix in your favorite veggies.
• Family-Friendly: It’s a warm, comforting meal that everyone will devour.

Ingredients for Creamy Alfredo Lasagna Soup

For the Soup:

• 1 lb ground turkey or chicken (or substitute with ground beef)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3-4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
• 6 cups chicken or vegetable broth
• 8 oz lasagna noodles, broken into pieces (or use bowtie/farfalle pasta)
• 1/2 cup heavy cream
• 1 cup Alfredo sauce (store-bought or homemade)
• Salt and pepper, to taste

For the Cheese Blend:

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup ricotta cheese

For Garnish:

• Fresh basil or parsley, chopped
• Extra Parmesan cheese for sprinkling

Tools You’ll Need

• Large pot or Dutch oven
• Ladle for serving
• Mixing bowls

How to Make Creamy Alfredo Lasagna Soup

1. Cook the Meat
   • Heat the olive oil in a large pot over medium heat.
   • Add the ground turkey or chicken and cook until browned, breaking it apart with a spoon. Season with a pinch of salt and pepper.
   • Once cooked, transfer the meat to a plate and set aside.
2. Sauté the Aromatics
   • In the same pot, add the diced onion and cook for 3-4 minutes until softened.
   • Stir in the minced garlic, Italian seasoning, and red pepper flakes (if using) and cook for another minute until fragrant.
3. Add the Broth and Noodles
   • Pour in the chicken broth and bring to a boil.
   • Add the broken lasagna noodles and cook according to package instructions, about 10-12 minutes, or until al dente. Stir occasionally to prevent sticking.
4. Make It Creamy
   • Once the noodles are cooked, lower the heat to a simmer.
   • Stir in the cooked ground meat, heavy cream, and Alfredo sauce.
   • Simmer for 3-5 minutes until the soup is warmed through and creamy. Taste and adjust seasoning with salt and pepper as needed.
5. Add the Cheese Blend
   • In a small bowl, mix the mozzarella, Parmesan, and ricotta cheeses.
   • Spoon dollops of the cheese blend into the soup, letting it melt slightly for gooey, cheesy bites.
6. Serve and Garnish
   • Ladle the soup into bowls and garnish with fresh basil or parsley.
   • Sprinkle extra Parmesan cheese on top for a finishing touch.

Serving Suggestions

• Garlic Bread: Perfect for dipping into the creamy broth.
• Side Salad: A simple green salad with Italian dressing balances the richness of the soup.
• Roasted Veggies: Serve alongside roasted asparagus or broccoli for added texture.

Tips for the Best Alfredo Lasagna Soup

• Don’t Overcook the Pasta: Cook the noodles until just al dente to prevent them from becoming mushy.
• Use Fresh Herbs: Fresh basil or parsley will give this dish a bright, fresh flavor.
• Make It Spicier: Add extra red pepper flakes or a dash of hot sauce if you like a kick of heat.
• Homemade Alfredo Sauce: For even more flavor, try making your own Alfredo sauce from scratch using butter, cream, and Parmesan.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Reheat on the stove over medium-low heat, adding a splash of broth or cream if the soup thickens too much.
• Freeze: Freeze the soup without the pasta for up to 2 months. When reheating, cook fresh pasta and add it in.

Frequently Asked Questions (FAQ)

Q1: Can I make this soup vegetarian?
A: Yes! Use vegetable broth and skip the meat, or add mushrooms and spinach for a hearty vegetarian version.

Q2: Can I use a different type of pasta?
A: Absolutely! Bowtie, rotini, or penne pasta work just as well.

Q3: Can I make this ahead of time?
A: Yes, but cook the pasta separately and add it when reheating to prevent it from getting too soft.

Conclusion: The Ultimate Comfort Soup

This Creamy Alfredo Lasagna Soup is everything you love about lasagna but easier, creamier, and made in one pot. It’s a soul-warming dish that’s perfect for weeknight dinners, and you’ll love how easy it is to customize. Once you try it, you’ll want to make it again and again!

Preparation Time: 15 minutes
Cooking Time: 30 minutes

Nutritional Information (per serving)
Calories: 480
Protein: 25g
Carbohydrates: 45g
Fat: 20g
Fiber: 3g

Enjoy a warm, hearty bowl of this cheesy, creamy goodness!

Print