Description

There’s nothing quite like the gooey, cheesy perfection of Cranberry Brie Bombs to make any gathering extra special. With their golden, buttery crust and sweet-tart cranberry filling, these bite-sized appetizers are easy to make and guaranteed to disappear quickly. Whether you’re hosting a holiday party or just craving a delicious snack, these bombs are a crowd-pleaser!

Ingredients

Scale

1 tube (16 oz) refrigerated biscuit dough (or crescent roll dough)
6 oz Brie cheese, cut into 1-inch cubes
1/2 cup cranberry sauce (store-bought or homemade)
1/4 cup chopped walnuts or pecans (optional, for crunch)
2 tablespoons unsalted butter, melted
1 teaspoon honey
1/2 teaspoon fresh rosemary or thyme, finely chopped (optional)

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.

Step 2: Prep the Dough

Separate the biscuit or crescent roll dough into individual pieces.
Flatten each piece into a small circle (about 3 inches in diameter).

Step 3: Fill the Dough

Place a cube of Brie in the center of each dough circle.
Top with 1 teaspoon of cranberry sauce and a sprinkle of nuts, if using.

Step 4: Form the Bombs

Bring the edges of the dough up and over the filling, pinching to seal.
Place seam-side down on the prepared baking sheet.

Step 5: Add the Topping

In a small bowl, mix the melted butter with honey and chopped herbs (if using).
Brush the tops of the dough balls with the butter mixture.

Step 6: Bake

Bake for 12-15 minutes, or until the bombs are golden brown and puffed.

Step 7: Serve

Let cool slightly before serving. These are best enjoyed warm while the cheese is gooey.

Notes

Keep the Brie Cold: Chilled Brie is easier to cut and handle.
Customize the Filling: Try adding a dollop of fig jam or apricot preserves for a different flavor.
Don’t Overfill: Too much filling can make it harder to seal the dough.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American