Why You’ll Love Cranberry Brie Bombs
- Festive and Fun: A holiday favorite, but versatile enough for any occasion.
- Quick and Easy: Made with simple ingredients and ready in under 30 minutes.
- Perfect Balance of Flavors: Creamy Brie pairs beautifully with sweet and tangy cranberries.
Tools You’ll Need
- Small bowl: To mix butter and honey.
- Baking sheet: Lined with parchment paper for easy cleanup.
- Pastry brush: For spreading melted butter.
Cranberry Brie Bombs
- Total Time: 25 minutes
Description
There’s nothing quite like the gooey, cheesy perfection of Cranberry Brie Bombs to make any gathering extra special. With their golden, buttery crust and sweet-tart cranberry filling, these bite-sized appetizers are easy to make and guaranteed to disappear quickly. Whether you’re hosting a holiday party or just craving a delicious snack, these bombs are a crowd-pleaser!
Ingredients
- 1 tube (16 oz) refrigerated biscuit dough (or crescent roll dough)
- 6 oz Brie cheese, cut into 1-inch cubes
- 1/2 cup cranberry sauce (store-bought or homemade)
- 1/4 cup chopped walnuts or pecans (optional, for crunch)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon honey
- 1/2 teaspoon fresh rosemary or thyme, finely chopped (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
Step 2: Prep the Dough
- Separate the biscuit or crescent roll dough into individual pieces.
- Flatten each piece into a small circle (about 3 inches in diameter).
Step 3: Fill the Dough
- Place a cube of Brie in the center of each dough circle.
- Top with 1 teaspoon of cranberry sauce and a sprinkle of nuts, if using.
Step 4: Form the Bombs
- Bring the edges of the dough up and over the filling, pinching to seal.
- Place seam-side down on the prepared baking sheet.
Step 5: Add the Topping
- In a small bowl, mix the melted butter with honey and chopped herbs (if using).
- Brush the tops of the dough balls with the butter mixture.
Step 6: Bake
- Bake for 12-15 minutes, or until the bombs are golden brown and puffed.
Step 7: Serve
- Let cool slightly before serving. These are best enjoyed warm while the cheese is gooey.
Notes
- Keep the Brie Cold: Chilled Brie is easier to cut and handle.
- Customize the Filling: Try adding a dollop of fig jam or apricot preserves for a different flavor.
- Don’t Overfill: Too much filling can make it harder to seal the dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat: Warm in a 350°F oven for about 5 minutes to refresh their crispiness.
Frequently Asked Questions (FAQ)
Q1: Can I make these ahead of time?
A: Yes! Assemble the bombs, refrigerate them, and bake just before serving.
Q2: What can I use instead of biscuit dough?
A: Crescent roll dough or puff pastry also work well.
Q3: Can I freeze these?
A: It’s best to freeze them unbaked. When ready to enjoy, bake from frozen at 375°F, adding a few extra minutes to the cooking time.
Conclusion: A Bite-Sized Delight
These Cranberry Brie Bombs are the ultimate holiday appetizer—easy to make, bursting with flavor, and sure to impress your guests. Perfectly melty Brie and tangy cranberry sauce wrapped in golden dough is a combination that’s hard to beat. Try them today and watch them disappear from your table in no time!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving)
Calories: 110
Protein: 3g
Carbohydrates: 10g
Fat: 7g
Fiber: 0.5g
Enjoy these cheesy, festive bites, and make your next gathering unforgettable!
