Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sarah Merles
  • Total Time: 0 hours

Description

Why You’ll Love This Recipe

  • Decadent & Flavorful: The combination of sharp cheddar, buttery biscuits, and savory crab is a match made in heaven.
  • Easy to Make: Using biscuit mix speeds up the process, making this fancy appetizer simple and quick.
  • Perfect for Entertaining: These stuffed biscuits make a beautiful addition to any party or holiday table.

Ingredients

Scale

Biscuit Dough

  • 2 cups biscuit mix (like Bisquick or a Cheddar Bay Biscuit mix)
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup milk
  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic powder

Crab Filling

  • 8 oz lump crab meat, drained and picked over
  • 1/4 cup mayonnaise
  • 1/4 cup cream cheese, softened
  • 1 green onion, finely chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon juice
  • Salt and pepper, to taste

Lemon Butter Sauce

  • 1/4 cup unsalted butter
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon garlic, minced
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Biscuit Dough

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the biscuit mix, shredded cheddar cheese, milk, melted butter, and garlic powder. Stir until just combined—don’t overmix, or the biscuits may turn out dense.

Step 2: Make the Crab Filling

  1. In a separate bowl, mix the crab meat, mayonnaise, cream cheese, green onion, parsley, and lemon juice. Season with salt and pepper to taste.

Step 3: Assemble the Biscuits

  1. Scoop about 1 tablespoon of biscuit dough and flatten it slightly in your hand.
  2. Place 1-2 teaspoons of the crab filling in the center, then top with a bit more dough to enclose the filling. Seal the edges well to prevent the filling from leaking.
  3. Place each stuffed biscuit onto the prepared baking sheet, about 2 inches apart.

Step 4: Bake the Biscuits

  1. Bake for 12-15 minutes or until the biscuits are golden brown and cooked through.

Step 5: Prepare the Lemon Butter Sauce

  1. While the biscuits are baking, melt the butter in a small saucepan over medium-low heat.
  2. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the lemon juice and remove from heat.

Step 6: Serve

  1. Brush the lemon butter sauce generously over the warm biscuits and sprinkle with fresh parsley. Serve warm and enjoy!

Notes

  • Serve with extra lemon wedges for a zesty twist.
  • Pair with a light side salad or as part of a seafood spread.
  • Prep Time: 30 minutes
  • Cook Time: 15-20 minutes
  • Cuisine: American