Description
There’s something irresistible about the combination of fresh crab, melted cheese, and perfectly toasted tortillas that makes Crab Quesadillas a must-try! Whether you’re serving them as a satisfying appetizer, a quick lunch, or a delightful dinner, these quesadillas are guaranteed to impress. They’re simple to make yet packed with flavor, making them a fantastic choice for any occasion.
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Ingredients
- 1 cup cooked crab meat: Fresh or canned, picked over for shells.
- 1 cup shredded Monterey Jack cheese: Or your favorite melty cheese.
- 4 medium flour tortillas: Soft and pliable, perfect for folding.
- 1 small bell pepper, finely diced: Adds a nice crunch and sweetness.
- 2 green onions, chopped: For a fresh, mild onion flavor.
- 1 tablespoon butter or oil: For toasting the quesadillas.
- Salt and pepper, to taste: To enhance the flavors.
- Optional: Fresh cilantro, chopped, for garnish.
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine the crab meat, shredded cheese, diced bell pepper, green onions, salt, and pepper. Mix until evenly distributed.
Step 2: Assemble the Quesadillas
2. Lay out the tortillas on a flat surface.
3. Spread a generous amount of the crab mixture over one half of each tortilla, then fold the other half over to form a half-moon shape.
Step 3: Cook the Quesadillas
4. Heat a non-stick skillet or griddle over medium heat and add the butter or oil.
5. Place the quesadillas in the skillet and cook for 2-3 minutes on each side until golden brown and the cheese is melted.
Step 4: Slice and Serve
6. Remove the quesadillas from the skillet and let them cool for a minute.
7. Slice each quesadilla into wedges and garnish with fresh cilantro, if desired.
Notes
- Use Fresh Crab: For the best flavor, opt for fresh crab meat if available. If using canned, drain it well to remove excess liquid.
- Experiment with Cheese: Feel free to mix cheeses, like cheddar or pepper jack, for a different flavor profile.
- Customize the Veggies: Add jalapeños or corn for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American