Description
Fresh, light, and bursting with flavor, this Crab Pasta Salad is a perfect dish for any occasion! Whether you’re hosting a summer barbecue, preparing a picnic, or simply looking for an easy weekday meal, this recipe is a winner. The combination of tender pasta, sweet crab, crisp vegetables, and a creamy dressing is both satisfying and refreshing.
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Ingredients
- 12 oz pasta (rotini, shells, or elbow macaroni): Choose your favorite shape to hold the dressing.
- 8 oz cooked crab meat (lump, imitation, or canned): Fresh or imitation works well here.
- 1 cup cherry tomatoes, halved: Adds a pop of color and freshness.
- 1 cup diced cucumber: For a refreshing crunch.
- 1/2 cup diced red bell pepper: Sweet and vibrant.
- 1/4 cup finely chopped red onion: Adds a subtle bite.
- 1/4 cup chopped fresh parsley or dill: For an herby finish.
- 1/2 cup mayonnaise: The creamy base for the dressing.
- 1/4 cup sour cream or plain Greek yogurt: Adds tanginess to the dressing.
- 1 tablespoon lemon juice: Brightens the flavors.
- 1 teaspoon Dijon mustard: For a hint of sharpness.
- Salt and pepper, to taste: For seasoning.
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- Drain, rinse under cold water to cool, and set aside.
Step 2: Prepare the Dressing
4. In a small mixing bowl, whisk together the mayonnaise, sour cream (or yogurt), lemon juice, Dijon mustard, salt, and pepper until smooth and well combined.
Step 3: Assemble the Salad
5. In a large mixing bowl, combine the cooked pasta, crab meat, cherry tomatoes, cucumber, red bell pepper, red onion, and parsley or dill.
6. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Step 4: Chill and Serve
7. Cover the salad and refrigerate for at least 20 minutes to allow the flavors to meld.
8. Serve chilled and garnish with extra parsley or dill if desired.
Notes
- Use Fresh Ingredients: Fresh veggies and high-quality crab meat make all the difference.
- Don’t Overcook the Pasta: Al dente pasta holds its shape and doesn’t get mushy in the salad.
- Adjust to Taste: Feel free to add more veggies or swap the dressing ingredients to suit your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: American