If you’re looking for a rustic and comforting dish, this Country French Garlic Soup is exactly what you need. Bursting with the warm, savory aroma of garlic and herbs, this soup is perfect for cozy nights or when you need a touch of classic French charm in your meal. Trust me, one bowl of this, and you’ll feel like you’re dining in a countryside cottage!
Why You’ll Fall in Love with This Soup
This soup is rich yet simple, with a silky texture that’s perfect for dipping crusty bread. The garlic is slowly simmered to mellow its flavor, creating a soup that’s creamy, fragrant, and comforting.
Reasons to Love This Recipe:
- Rustic and Cozy: Classic French flavors that warm the soul.
- Mild Garlic Flavor: Simmered garlic brings depth without being overpowering.
- Quick to Prepare: Ready in under 40 minutes.
- Minimal Ingredients: Simple pantry staples come together for magic.
Ingredients You’ll Need
- Garlic (2 whole heads, peeled): The star of the show!
- Olive Oil (2 tbsp): For roasting the garlic to perfection.
- Onion (1 small, diced): Adds sweetness and depth to the soup.
- Thyme (1 tsp, dried or fresh): For earthy, herbaceous notes.
- Chicken Broth (4 cups): Creates a flavorful base.
- Bread (2 slices, cubed or torn): For thickening the soup.
- Egg Yolks (2, lightly beaten): Adds richness and body.
- Parmesan Cheese (½ cup, grated): Optional, for an extra savory touch.
- Salt & Pepper: To taste.
- Fresh Parsley (for garnish, optional)
Tools You’ll Need
- Large pot
- Immersion blender or regular blender
- Whisk
Let’s Make Country French Garlic Soup
- Roast the Garlic
- Heat the olive oil in a large pot over medium heat. Add the peeled garlic cloves and cook gently for 5–7 minutes until golden and fragrant. Be careful not to burn the garlic.
- Cook the Aromatics
- Add the diced onion and thyme to the pot. Cook for another 3–5 minutes until the onion is translucent and soft.
- Simmer the Soup
- Pour in the chicken broth and add the cubed bread. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld and the bread to soften.
- Blend Until Smooth
- Use an immersion blender to blend the soup until smooth. If using a regular blender, work in batches and return the soup to the pot.
- Incorporate the Egg Yolks
- Remove the soup from heat and slowly whisk in the beaten egg yolks to thicken the soup. Stir continuously to prevent curdling.
- Finish with Parmesan (Optional)
- Stir in the grated Parmesan, if using, and season with salt and pepper to taste.
- Garnish and Serve
- Ladle the soup into bowls, garnish with fresh parsley, and serve with crusty bread on the side.
What to Serve with This Soup
- Crusty French Bread: Perfect for dipping and soaking up the flavors.
- Simple Green Salad: For a light and refreshing contrast.
- Roasted Vegetables: Adds extra depth and variety to your meal.
Tips for the Best Garlic Soup
- Use Fresh Garlic: Fresh garlic gives the best flavor without bitterness.
- Control the Heat: Keep the heat low when cooking garlic to avoid burning.
- Blend Well: For a silky-smooth texture, ensure everything is fully blended.
Storing and Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Gently reheat on the stove over low heat, stirring frequently.
Frequently Asked Questions
- Can I use vegetable broth instead of chicken broth?
Yes! Vegetable broth works well for a vegetarian option. - Can I skip the egg yolks?
Yes, but the yolks add a luxurious creaminess. Alternatively, you could use a splash of heavy cream. - Is this soup freezer-friendly?
It’s best enjoyed fresh, but you can freeze it for up to 2 months.
Conclusion
This Country French Garlic Soup is the perfect blend of simple ingredients and bold flavors. Whether served as a main dish or an appetizer, it will transport you straight to the French countryside with every spoonful.
Don’t forget to share your photos and leave a review! Bon appétit!
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: French
Nutritional Information (Per Serving):
Calories: 210 | Protein: 7g | Carbohydrates: 18g | Fat: 12g | Fiber: 1g | Sodium: 480mg
Country French Garlic Soup
- Total Time: 40 minutes
Description
If you’re looking for a rustic and comforting dish, this Country French Garlic Soup is exactly what you need. Bursting with the warm, savory aroma of garlic and herbs, this soup is perfect for cozy nights or when you need a touch of classic French charm in your meal. Trust me, one bowl of this, and you’ll feel like you’re dining in a countryside cottage!
Ingredients
- Garlic (2 whole heads, peeled): The star of the show!
- Olive Oil (2 tbsp): For roasting the garlic to perfection.
- Onion (1 small, diced): Adds sweetness and depth to the soup.
- Thyme (1 tsp, dried or fresh): For earthy, herbaceous notes.
- Chicken Broth (4 cups): Creates a flavorful base.
- Bread (2 slices, cubed or torn): For thickening the soup.
- Egg Yolks (2, lightly beaten): Adds richness and body.
- Parmesan Cheese (½ cup, grated): Optional, for an extra savory touch.
- Salt & Pepper: To taste.
- Fresh Parsley (for garnish, optional)
Instructions
-
Roast the Garlic
- Heat the olive oil in a large pot over medium heat. Add the peeled garlic cloves and cook gently for 5–7 minutes until golden and fragrant. Be careful not to burn the garlic.
-
Cook the Aromatics
- Add the diced onion and thyme to the pot. Cook for another 3–5 minutes until the onion is translucent and soft.
-
Simmer the Soup
- Pour in the chicken broth and add the cubed bread. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld and the bread to soften.
-
Blend Until Smooth
- Use an immersion blender to blend the soup until smooth. If using a regular blender, work in batches and return the soup to the pot.
-
Incorporate the Egg Yolks
- Remove the soup from heat and slowly whisk in the beaten egg yolks to thicken the soup. Stir continuously to prevent curdling.
-
Finish with Parmesan (Optional)
- Stir in the grated Parmesan, if using, and season with salt and pepper to taste.
-
Garnish and Serve
- Ladle the soup into bowls, garnish with fresh parsley, and serve with crusty bread on the side.
Notes
- Use Fresh Garlic: Fresh garlic gives the best flavor without bitterness.
- Control the Heat: Keep the heat low when cooking garlic to avoid burning.
- Blend Well: For a silky-smooth texture, ensure everything is fully blended.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: French
